Chinese Cravings

Chinese Cravings

Featuring Joyden Canton Kitchen (HillV2), Abundance (Redhill), Yunnans 云海肴 (Westgate)
Nick Wong
Nick Wong

Crispy Chicken Bun ($7.90). Don't think too much about the name because who would have thought that Taiwanese fried chicken could pair so well with a steamed bun. The orange slivers in the middle is actually mango salad which helps cut away that oil from the fried chicken.

I always come back for this when I visit Joyden. Mix up all the ingredients to get a light tasting Vermicelli that is very comforting to eat.

Despite how fiery the dishes look, I feel that the chinese peppers being utilized adds good flavour rather than overpowering the dish with heat.

If you are looking for Chinese restaurant food that is somewhat different from the typical Cantonese/Teochew style you find in Singapore, this is the place to go. Among the many dishes I ordered I thought that the beef stew was delish.

Will eat even on a full stomach

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