Open till midnight, Liang Seah Street seems to always be my go-to for some cooling treats after weekends dinner. Didn't bothered me much that there was quite a queue cause at night the weather is still toleratable. Mango Sago is da best choice🍋 I wanted to top with ice cream but afraid might be too much for me so I settled with the pomelo version ✌

Small eatery in the heart of Chinatown. Limited seatings and long wait during lunch hours. Great variety of dishes, generous big portions. Almost everyone get served with a plate seems for the coal miners.

A nasi padang that scores a high pointer quantitatively and qualitatively.

I want to be selfish and keep a handful of my secret makan places to myself but then I wanna flaunt my food photos!

I ULTRA HEART ❤ Malay food. It's spicy, unpretentious and all out about the dishes. At this stall, I order with zero worries. No bill shock. Just get anything and everything you like. No one will judge you if you have no greens on your plate. No one will label you if you gobble your food mountain with the absence of grace.

Here, we eat, real food.

Just tell me, how can anyone not love Singapore hawker food? I live for it. I fall in love bite after bite. Sometimes I come to Old Airport Rd JUST FOR THIS. I don't mind the wait, I don't mind the heat. I just want this one plate. 1 FRIED OYSTER PLEASE!

Uncle one-man-show, batch after batch, plate after plate. Who can have enough of this? I could not find a word to describe this wonderful creation. You have to try it to know. You have to. Please do.

I like to cut my steak into small little cubes for easy chewing. And this particular slab of meat left me in love, falling in love. Every bite was pleasurable. If you ever pass by that area, do give it a try. 💯

Explored thru the wonderful 1 for 1 deals in The Entertainer App, and stumbled across this Bistro Kai (Hotel Kai) when we were just around the vicinity. We came back for a 2nd time because the steaks were really unforgettable. One of the better steaks I had within the mid price range.
So juicy, properly marinated, generous thick cut. It is the kind you will go to for your steak/meat cravings. Every bite is a pleasing wonder. It was darn good. For the price, I would return for a 3rd time. Surf & Turf

Yums. Fresh ingredients, big servings, what more to ask for?

Slightly expensive but worth every penny I'll say. My friend insisted to mix all the ingredients and rice together, destroying the beautiful presentation but BEST DECISION ever. I'll eat it again, preferably during lunch hours as the lunch sets are cheaper.

I'm kinda against eating foie gras but I couldn't resist this, it was soft and flavourful, but I'll pass it next time. The beef itself with the rice is adequate to make you feel like in paradise.

I have a phone which managed to capture the glossy shine of these fries. My number 1 lepak place my number 1 choice of snack. $6.50 is pretty steeply priced but share it with your kakis, less pain felt, more joy then!

Jusssssst look at this bowl of creation. Just look at that colour. It tasted as great as it looked. Me no kid you.

Fish, you die with great honour.

Unarguably one of the best cuisine in the world is Indian cuisine. Undeniably one of my all time favourite is Fish Head Curry. I am the fan of strong flavours, I am a fan of fish and a fan of curry. I simply love how Apolo does it for me!

Almost every table order this, you must too!

I gave this a try because of its creativity and also because I HEARTZ chinchalok. The 200g steak was well prepared, but too stingy on the chinchalok TBH. Seafood stalls serve tastier ones yo. A tint of surprise comes from the mashed potatoes, IKR?!

Steak cannot beat stingray. Never.