This Chilean Seabass tasted almost magical. Not sure how the chef did it but it’s my first time eating seabass that taste like cod. Yes! Cod! You’ve got to try it. The truffle yuzu butter sauce wasn’t overpowering but it pairs perfectly well with the fish. Not good for sharing coz you will want to devour it all by yourself.

Chilean seabass, mushroom-bacon ragout, truffle yuzu butter sauce ($38)
Ratings: 🦖🦖🦖🦖🦖

The lamb foreshank is extremely soft and tender and goes very well with the pepper sauce. I am someone that dislike gamy lamb and this dish is so well cooked that it doesn’t have that gamy taste/smell to it. Relatively huge portion. Good for a hungry stomach or group sharing.

12 hours Braised Lamb Foreshank, spicy-burnt pepper sauce, bun ($34)
Ratings: 🦖🦖🦖🦖🦖

Kid you not, this is by far the BEST sakura ebi angel hair pasta that I have had. It is not a very large bowl but it is a very craveable bowl of goodness! Great food, good contemporary european atmosphere, perfect for a date night.

Sakura Ebi, Angel Hair Pasta, Konbu, Chili ($28)
Ratings: 🦖🦖🦖🦖🦖

If you have had Kuala Lumpur’s Village Park Nasi Lemak, I must say this is a really close substitute since the borders are closed.
Rice is lemak, chicken is freshly fried - crispy, tender and hot, sambal chili has a right balance of spiciness and sweetness. I added the beef rendang but sadly, it was gamy and not great.

Nasi Lemak with Ayam Goreng Berempah - Whole Leg ($7.50)
Ratings: 🦖🦖🦖🦖🦖

Beef Rendang ($3.20)
Ratings: 🦖🦖

So much rave about these onion rings and after trying it, I’d understand why. Firstly, VERY affordable for such a big portion and the onion rings are legitimate!! Unlike some places where the batter is too thick and it becomes soggy after awhile, this has an almost perfect coat of batter and it is very crispy! BUT, a tad bit oily so it gets surfeit after awhile. Good for sharing.

Fried Onion Rings ($3.90)
Ratings: 🦖🦖🦖🦖

This dessert was a sweet surprise as I initially went there purely for the beer (love their tap IPA)! Upon cutting, the liquid chocolate just flows out beautifully. Cake is crispy toasted on the outside and moist on the inside. Chocolate is rich with the right sweetness. The brandied cherries and creme fraiche perfectly elevate the dessert.

Spiced Rum Lava Cake ($13)
Ratings: 🦖🦖🦖🦖

A5 Wagyu Beef Toastie?!! Being a big fan of quality beef and promotion, just gotta head down this weekend to enjoy the 50% discount for their launch.

Verdict: Topped up the toastie with cheese and egg and it really added great flavour as recommended by staff. VERY YUMMY. Doubt it gonna taste as yummy if I didn’t though. Hash and salad are nice to go along but nothing extraordinary.

Syohachi Japanese A5 Wagyu Beef Toastie Set ($7.35) 50% of original $10.70/set and includes $2 for egg and cheese
Ratings: 🦖🦖🦖🦖

Hidden away in the nature along Springleaf, this cafe sells a variety of brunch and mains. Wanted to try their pasta but it was breakfast menu still, hence, had my hands on this simple pie. The black pepper keropok (chips) surprised me! It’s really addictive! The pie is ordinary for the price paid. Coffee is alright. I would go for their pasta next time.

Mushroom Chicken Pie ($9.90)
Flat White ($4.90)
Ratings: 🦖🦖

Soft silky flat rice sheets. This hearty bowl of herbal goodness warms my heart even late at night. Tucked away in Bishan neighbourhood, this Kway Chap stall uniquely opens from 8pm till wee hours. Their braised tofu is one of the softest and their pork belly is so tenderly-yummy! One of the best I’ve had, makes every calorie count worth it. Very generous portion served too.

Kway Chap + 5 ingredients ($5.50/pax)
Ratings: 🦖🦖🦖🦖🦖

It’s been awhile since I had candied bacon. Definitely not a common ingredient here in SG but I am glad Kins offered. Their brunch and mains options are great and I love how simple, comforting and delicious the scrambled eggs and croissant are for this dish.

Kins’ Scrambled Eggs on Croissant with Candied Bacon and Feta Cheese ($16)
Latte ($6 + $1 ice option)
Ratings: 🦖🦖🦖🦖

Absolute sucker for basque cheesecake that are toasted on the surface with gooey cheese filling flowing out. Have been sourcing for alternatives of Olivia’s. This piece meets the expectations of gooey-ness but the filling does taste a lot more yoghurt-ish than cheesy. I do like how the cheesecake on the outside is soft and moist. Sadly their Hojicha flavour is OOS. Will probably come back to try and share my verdict!

Cream Puff ($7.50)
Ratings: 🦖🦖🦖

[BEYOND]
Biseryu is located in an inconspicuous area of Far East Plaza. Totally worked out for dinner searching for it.
I love beef and have been craving for Beef Katsu which I first had in Japan. I must say Biseryu’s katsu set is really generous with huge portions of salad, rice and beef; beef is tender and juicy, cooked to medium rare (my perfect done-ness) but sadly, a tad bit too oily. The tebasaki is succulent despite being fried and well coated with their special sauce.

A little disappointed with the beef katsu but definitely worth giving their other beef dishes a try and be back for their delicious tebasaki!

Black Angus Prime Sirloin Beef Katsu Set ($38)
Chicken Tebasaki ($9)
Rating: 🦖🦖🦖