Another MUST TRY is their Lala (Clams) Fried Bee Hoon which is a new addition to the menu. The chef is a deft hand at balancing the flavours of ingredients to achieve that perfect equilibrium between the delicately briny clams and the flavoursome stock to fry this delicious pot of bee hoon, toeing the line between rusticity and refinement with impressive balance.

Read more: http://www.misstamchiak.com/spicy-thai-thai-cafe-aljunied/

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