Smoked salmon with eggs benedict on a bed of pumpkin pancakes, topped with tobiko roe. $19 👌🏽

Address: 46 Owen Road
Durian. Nuff’ said

Stir fried beef flank chunks (don’t cook it for too long!), pea shoots with mushrooms and steamed tofu

$25 for this size of the soup, good for 3-4 pax. Flavourful and rich broth

Light stir fry with dried shrimp and garlic

Chocolate waffles with maple walnut ice cream; waffles abit too crusty for my liking, but hey, everybody has their preferences, especially when it comes to waffles 🤨

Creamy, cheesy, hamy macaroni served in a pan

If you’re in the mood for something garlicky with a tinge of heat from the chilli padi, this is something to go for. $14.80 for this pasta, no meat but satisfying nonetheless

Asparagus with brown mushrooms and beef stir fry with a sprig of rosemary to enhance that beef flavour!

3 eggs, 1 cup water (of which 1/3 cup was chicken stock). Sieve the egg first, and stir in one direction. Steam on medium heat for 12 mins.
Notes: it turned out slightly firm, could use just abit more water (just slightly over 1 cup)

Marinade: garlic, 1 chilli, 7-8 limes, sugar, soy sauce, salt, ginger

Method: steam for 12 mins

Good for 5 pax
Ingredients: 400-500g pork bones, 3-4 slices of dried octopus, 3 dried scallops, 2 Chinese honey dates (the big ones), 5-6 red dates, 3-4 sprigs of wild yuzhu, 1 ring of winter melon, 1 carrot

Method:
1) blanch pork in boiling water for about 15 mins
2) rinse pork bones
3) 2.5 bowls of water (using the biggest soup bowl I had).. for future tries, 2 and 1/3 bowl is sufficient)
4) throw in all dried ingredients and pork, boil on high heat for 30 mins
5) after 30 mins, throw in winter melon and carrot, boil another 1 hour on medium heat
6) add salt and soy sauce to season (add only when about to serve)