Nunsaram (which means "Snowman" in Korean) is the latest in the wave of Korean dessert cafes that have sprouted in the past few months. Specialising in Bingsu, the cafe serves the usual flavours you can expect such as Injeolmi, Strawberry and Black Sesame. Go for the Green Tea Bingsu ($13.90) or the Mango Bingsu ($15.90). You can also find sides such as Garlic Cheese Bread ($7.90) if you crave something savoury.
Joining the eateries in Bukit Timah Plaza's new extension, Rise & Grind Coffee Co. offers both indoor and alfresco seating and serves coffee, brunch fare and a small selection of mains. With few cafes in this area, this is certainly a welcome addition. For brunch, go for the super photogenic and delightfully tasty Ocean's Thirteen ($17) — smoked salmon, poached eggs, asparagus, brioche toast, beetroot yogurt and yuzu hollandaise sauce. Massive trending points for having both beetroot and yuzu in one dish, and making it work well too! For lunch or dinner, go for the more substantial Shakshouka ($16) — lamb merguez sausage, baked egg in tomato sauce, feta cheese with wholemeal pita — or the Tom Yum Pasta ($16).
Since re-opening in SOTA after an eight-month hiatus, a more accessible Kki is back to satisfy fans with their delicate and almost-too-perfect-to-eat cakes. Their Japanese-inspired French mousse cakes with fruity centres are handmade with love, and are worth the heftier price tag. Try their signature Antoinette ($8.80), a white chocolate mousse cake with a tangy mango centre, the Little Red Riding Hood ($9.80), a glossy dark chocolate mousse cake with a raspberry centre, or the Nao ($9.80), a strawberry mousse cake with pistachio cream centre. Savour these gorgeous creations slowly, and notice of how carefully and beautifully crafted they are!
One of the most raved-about cakeries for their rich and sophisticated desserts, Mad About Sucre is not one to disappoint. Lovingly handcrafting every cake from scratch with no artificial flavourings and 20-60% reduced sugar, they give you a reason to indulge in more than just one deliciously well-balanced treat. Get the San Domingue ($12.80), a beautiful dome of chocolate mousse with caramelised plantain vanilla cream sitting on a Brittany crunch and topped with a rum-filled chocolate truffle. Do try the Passionne ($10.80) and Moulin Rouge ($10.80); despite having just a few cakes on the menu, each one is just as tantalising as the next!
Cake Avenue’s elaborate customised cakes sold online has grown a following over the years, and have now set up a brick-and-mortar shop at Lorong Kilat. A visit here will be incomplete without having the Chocolate Red Velvet Cake, comprising three very moist layers slathered in a decadent chocolate frosting. Other cakes worth trying include the Chocolate Fudge Cake, Berries with White Chocolate and Chocolate Caramel Crunch. The bistro also dishes out savoury options like the Double Dog Baked Rice — two jumbo sausages in a cheesy marinara sauce. The space also serves as a venue to host themed parties and even cupcake decoration classes!
Although the first thing that would probably come to mind when thinking of this place is their pork knuckle or German sausages, many proclaim their Black Forest cake here THE best in town. The moist and chocolaty cake layers are studded with cherries that are seriously boozy — soaked long enough in kirsch the way they should be, and they don't skimp on the chocolate shavings either! The apple crumble here is pretty legit too; the chunks of cinnamon-kissed caramelised apples beneath the buttery crumbles will bring your taste buds on a trip to Germany.
It takes a lot of willpower to resist ordering everything at Lady M – everything looks SO GOOD. With their newest and largest outlet finally open in Orchard Central, their Signature Mille Crepes ($9/slice) are more accessible than ever. Think "20 silky sheets of handmade crepes alternated with pastry cream, with a golden, caramelised top. Melt-in-the-mouth goodness", as described by Burpple Tastemaker Rachel Xie. Be sure to try the seasonal Green Tea Mille Crepes ($9) and the Orchard Central Boutique-exclusive Chocolate Mille Crepes ($9) when you get the chance.
Upon entering this little cakery tucked away in Everton Park, you'll be greeted by an incredibly enticing display case of sweet treats. Give the Foret Noir ($9.80) a go — their indulgent take on the classic black forest, with elements of dark Valrhona chocolate and Kirsh-soaked cherries for that alcoholic kick. For something lighter, try the Zacharie ($7.80), a mango passion fruit-infused cheese mousse sitting on a ginger biscuit base, with a mango passion fruit core. Other cakes play with flavours including earl grey, matcha, lychee and even coconut! There's bound to be something to tickle your fancy.
You can't go wrong with the classic Japanese-style shortcakes here, with Ichigo ($6.50) being the most popular choice. The Mango Rare Cheese ($6.80) is a delightful pick-me-up as well, showcasing a wonderful union of cheese and mango mousse. Aside from their cakes, also try the Luna Wraps ($5.90 each). These soft, fluffy folded sponge cakes sandwich flavoured cream and fresh fruits come in six different flavours including chocolate, matcha and banana and caramel. With their attractive, vibrant cake display, there's no way you're walking out with just one item!
Ciel Patisserie serves cakes that are more than worth every penny and are pleasing to the eye, palate and wallet. The Fuji ($5.20), perhaps their most unique creation, is a pyramid of pudding-like green tea mousse with a lychee gelée surprise centre atop a delicate green tea sponge base. Their Strawberry Shortcake ($5.60) is excellent, the perfect choice for a lighter cake. Grabbing cakes and drinks in this small but lovely café could very well be one of life's simplest pleasures. Given its location in Hougang Avenue 1, Ciel is indeed a hidden gem.
Ok, we're gonna close one eye, and consider the humble Swiss roll as a form of cake. Simple yet extremely delicious, we love how good things come in a roll. These classic Swiss rolls are perfect for a simple afternoon tea with the family, with traditional flavors like kaya, durian and mango ($8/roll). Those who queue for these rolls often buy five to 10 rolls at a go, distributing them among family members and colleagues. We recommend you do the same!
Translated as "the Tiramisu workshop", L'Atelier Tirami SĂą specialises in just this one item, and is arguably the best tiramisu in Singapore. Crowd favourites include: the Classico, gorgeously light and aromatic; the Dark Cherry, great for those who love intense liqueur and cognac notes; and the Lychee for those eager for an unconventional exotic twist ($6.90 each). To make the experience complete, enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!
