Translated as "the Tiramisu workshop", L'Atelier Tirami Sù specialises in just this one item, and is arguably the best tiramisu in Singapore. Crowd favourites include: the Classico, gorgeously light and aromatic; the Dark Cherry, great for those who love intense liqueur and cognac notes; and the Lychee for those eager for an unconventional exotic twist ($6.90 each). To make the experience complete, enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!