Indonesian Wok-fried Rice, Garden Vegs with Mushrooms & Spicy Chicken with Thai Sweet Sauce
Stirfried medley of Egg Noodles and Rice Noodles topped with Egg, Prawns, Squid & Fishcakes with a dollop of Chili Paste and Calamansi.
Bananas with Wafer Biscuits with 3 scoops of New York Fudge Chunk Ice Cream. Drizzled with Hot Chocolate Fudge and Chopped Peanuts.
Warm Belgian Waffles topped with 2 scoops of Chocolate Therapy Ice Cream with Chocolate Fudge Sauce, Whipped Cream and Rainbow Sprinkles.
Black Squid-Ink Tagliatelle Pasta cooked in a black savoury Squid Ink Sauce with chunks of Squid Rings and Shitake Mushrooms. Black on black goodness. Delicioso.
Tagliatelle in a spicy Basil Marinara Sauce with Shrimps, Calamari Rings, Shitake Mushrooms & Green Capsicum topped with shavings of Aged Gouda Cheese.
Homemade Fried Rice with morsels of Beef, slivers of Shitake Mushrooms, smidgens of Scrambled Eggs topped with a generous sprinkling of Green Peas......Heaven!!!
Awesome warm & moist Bittersweet Dark Chocolate Souffle with a molten liquid Chocolate centre stacked on top of a slab of ice cold Vanilla Icecream. I wouldnt mind having like 5 of this in one sitting.
Yellow Noodles doused in a Spicy Nutty Sweet Curry Gravy garnished with Spring Onions, Fried Shallots, Fried Dried Tofu Bits, Chili Slices & Lime Slice. Topped with Hardboiled Egg, Potato Cutlet & Spiced Fried Beef Lungs.
Yellow Noodles in a Spicy Clear Broth topped with Beef Slices and Fried Shallots. Made more spicy by adding the Soy Chili condiment.
Rice doused with awesome flavorful Black Beef Soup which uses Buah Keluak as the main spice. In the soup is Braised Beef Knuckles and Beef Tripes. Served with Spiced Fried Beef Lungs, Potato Cutlets, Fried Tempeh, Beef Spleen Rendang, Sambal Belacan & Fried Grated Coconut. Im just salivating while typing this. LOL.
A Malay version of the French Crepes, made with a light batter of Flour, Eggs, Coconut Milk & Tumeric Powder and cooked in a way that it looks very lace-like (or some might say like a net or spiderweb). Tastes great when accompanied with Spicy Chicken Curry.
