Essentially Iced Latte with a choice of either Banana or Milk Caramel flavours topped with Cotton Candy. Pretty gimmicky since the Cotton Candy does nothing to the latte, though the coffee was pretty decent for its pretty strong despite being an iced latte. Still looks pretty nonetheless.

Formerly OZ Specialty Coffee, Pacamara has now opened at Upper Thompson, bringing their well-loved Pacamara blends alongside a sizeable menu of mains and cafe food. Expect great coffee, including more unique offerings like the Iced Thai Coffee. The menu includes burgers and mac & cheese, as well as brunch items like red velvet pancakes and truffle benedict. The miso-glazed salmon ($22) is highly recommended, as is the salted caramel brioche French toast ($16). This clean, bright cafe is a lovely space for spending some quiet time alone, or for a relaxing meal anytime.

Thank you for the hospitality coffee prince! #nofilter

Apparently, the craze now is frozen yogurt or soft serve with honeycomb. Opened by the people behind Stateland Cafe, Honeycomb serves only desserts. Very gimmicky and slightly pricey at $6 for the original flavour.

This brand new cafe was converted from a 56-year old provision shop. I like its open air concept as it makes for a refreshing change from living 24 hours in air-conditioned surroundings. The robust coffee served here is a special blend of three types of beans from Dutch Colony & Co. A must-have, assuming it is not out of stock, is the light-as-air Japanese Cupcake. Topped and also filled with a floaty whipped cream, eating the cupcake felt like I was enjoying puffs of cloud! There's even complimentary sweets that you'll recognise from our childhood sitting neatly on the counter. All the better to sweeten your visit here :) #cafehoppingsg #cafehopping #burpple #openaircafe #singaporecafe #cafesg

All the good stuff wrapped in the crepes! Today's crepe is little burnt though.