Carbonara sans cream! Not a fan of cream-based pasta and this was lovely to the last bite. I hope they keep this on the menu.
Airflown from Italy, the restaurant claims, and grilled with garlic and rosemary. Not exactly off the beaten track, but something that would really make my plate.
The last time I had great Mexican food like this was at Wahaca's London. So glad for this gem of a find!
Not the easiest place to get to on an ordinary day out unless you were planning to travel 'overseas'. But once you get there, the vibes, the ambiance, and of course the food, make it all worthwhile!
I don't eat like this all the time... But I'm grateful for the opportunity to feast on the restaurant's cheapest lunch set. Presenting the bara chirashi at $50++! Yikes!
Totally value-for-money delicious nasi padang...
Simplicity is bliss. Where the ingredients are all chosen for you...
Then head down to Entre-nous Creperie along Seah Street. Brought me straight back to Montparnasse, Paris!
Pasarbella's honey roasted pork tastes just like char siew!
Surprisingly yummy pork knuckle enough to feed 2
Best value-for-money omakaze in town! At $58++ per head, quality is served on the plate.
