Damn love!

榮式燒雞扒拼鹵豆腐飯

白汁雞絲榮式燒雞扒飯

最近還是離不開元朗，最愛新記煙鴨胸!煙鴨胸甫上桌，已成為桌上的亮點，皮烤至香脆，鴨胸肉肉質鮮嫩，不費牙力，帶點嚼勁，輕點甜酸醬，教人欲罷不能!

腸粉最愛配搭-蔥米蝦米腸粉

終於到了主角-豬紅粥! #asia #delicious #foodies #foodphotography #foodshot #foodie #foodonfoot #followme #favephotoofme #foodstagram #foodspotting #foodrevolution #foodgasm #foodphoto #foodforfoodies #food #foodpics #foodporno #foodporn #gourmet #hkstyle #hongkong #hkig #hk #hongkongfood #hkiger #hkfood #webstagram #yuenlong

看顏色多漂亮!

Double effect-Lofi and Earlybird 蒜茸帶子意粉

那我再來蜜汁燒豬肋骨，我最愛Ribs! @inatanishop #asia #delicious #foodies #foodphotography #foodshot #foodie #foodonfoot #followme #favephotoofme #foodstagram #foodspotting #foodrevolution #foodgasm #foodphoto #foodforfoodies #food #foodpics #foodporno #foodporn #gourmet #hkstyle #hongkong #hkig #hk #hongkongfood #hkiger #hkfood #webstagram

OMG,元朗廣場個Barista 好cute牙,我每講一句佢都微笑一下，唔該有冇暑期工呀! 好味但上下層軟硬不一，下層不過以綠色小膠叉的小力量切開，但白色的忌廉在外層酸酸的，像豐胸益力多，感覺清新，配上新出的Red bean green tea 星冰樂，最愛的宇治金時配搭，oh:-D,教我神魂顛倒!

Green tea with red bean #asia #delicious #foodies #foodphotography #foodshot #foodie #foodonfoot #followme #favephotoofme #foodstagram #foodspotting #foodrevolution #foodgasm #foodphoto #foodforfoodies #food #foodpics #foodporno #foodporn #gourmet #hkstyle #hongkong #hkig #hk #hongkongfood #hkiger #hkfood #webstagram

雙層芝士蛋漢堡，以秘製沙津醬為全包亮點，沙津醬甜度較一般沙津醬甜，芝士沒有預期半溶的狀態，而漢堡扒帶點肥肉沒有很勒的感覺，而且即叫即煎，非常新鮮，本身亦有香濃的肉汁，算不失所望的來