Diners will get to enjoy a brand-new dish that is exclusive to the Jewel Changi Airport outlet: Hong Kong Style Wonton Soup Noodle 港式云吞汤面.  This heartening dish features noodles that are specially flown in from Hong Kong, thus ensuring that its taste is authentic.  The juicy wonton is handmade daily and consists of generous and fresh filling of pork and prawn.

PROMOTION: From now till 5 May 2019, spend S$40++ and get 1 complementary set of Hong Kong Style Egg Tarts.  Strictly for dine in only.

Tim Ho Wan 添好運
Jewel Changi Airport
78 Airport Boulevard
Unit No.: 02-223
Singapore 819666
Please visit Tim Ho Wan’s website for information on their other outlets.

http://www.timhowan.com/
https://www.facebook.com/timhowan/
https://www.instagram.com/thwsingapore/

#MsJaniceEats_FoodTasting#MsJaniceEats_ChineseRestaurants

#burpple#wontonnoodles#wonton#TimHoWanSG#SeeJewel#DineAtJewel#JewelChangiAirport#BrandCellar#BrandCellarPR

1) Teriyaki Chicken Signature Rice Bowl (S$8.00) with a 63° Egg (+S$1.50): Generous cuts of tender and well-marinated chicken lay atop a bed of piping hot Japanese pearl rice.  Simply oishii!

2) Braised Pork (Lor Bak) Signature Rice Bowl (S$8.00) with a 63° Egg (+S$1.50): The pork is braised to tender perfection.  Jin ho jiak!

3) Lemongrass Cooler (S$3.00): A refreshing house-brewed iced drink that makes a great accompaniment to the savoury rice bowls.

All rice bowls are served with warm and fluffy Japanese pearl rice but diners can opt for Shanghai noodles.  The following top-ups are available: 63° Egg (S$1.50), extra rice (S$1.50) and corn (S$1.00). 🍴

By the way, if you are wondering what the name of the eatery means, here goes the explanation.  Tie Fun Wan (铁饭碗) means “Iron Rice Bowl” and is a Chinese term used to refer to a job that has guaranteed job security, a stable income and good benefits.  Similarly at Tie Fun Wan, diners can be guaranteed of a quality dining experience.  So do go and have some FUN!

Tie Fun Wan
89 Rangoon Road
Unit No.: 01-03
Urban Lofts
Singapore 218375
Tel No.: 9738 6648

https://tiefunwan-ricenfries.business.site/
https://www.facebook.com/ricenfries/
https://www.instagram.com/tiefunwan/

#MsJaniceEats_FoodTasting#MsJaniceEats_RiceBowl

#burpple#ricebowls#teriyakichicken#braisedpork#lemongrasscooler#TieFunWan

2) Merci Marcel (S$13.50): Chocolate génoise, caramel crémeux and Guanaja chocolate mousse.  Check out that delightful yellow “hat” which is synonymous with Merci Marcel.

3) Exotic (S$12.00): Coconut and lemon moelleux, exotic mousse, passionfruit and mango coulis.  This confection emanates a welcoming tropical feel.

4) Folie Douce (S$13.00): Jasmine tea moelleux, raspberry compote and thin shortbread.  Fragrant with a light texture and taste.

Merci Marcel
📍Club Street
7-9 Club Street
Singapore 069403
Tel No.: 6438 3913
📍Tiong Bahru
56 Eng Hoon Street
Singapore 160056
Tel No.: 6224 0113

https://mercimarcel.com/
https://www.facebook.com/mercimarcelsg/
https://www.instagram.com/mercimarcel/

#MsJaniceEats_FoodTasting#MsJaniceEats_Cafes#MsJaniceEats_Cakes

#burpple#frenchpatisserie#LaVieEnMarcel#MerciMarcel#ASummerInParis

The Whisky Char Siew (S$12.80) features homemade wantons, char siew and sauce.  Each wanton consists of fresh shrimps and minced pork that are encased in a light and chewy skin.  The springy noodles are served with an aromatic homemade concoction of sambal belacan and in-house pickled green chilli for a sweet-sour kick.

Whisky Chips (S$5.80): The Butcher’s Kitchen’s homemade chips have been a hit amongst diners since its launch.  The restaurant has now lightly drizzled the crunchy chips with whisky, giving it a smoky undertone.

As for the Whisky Steak (S$27.80), a beautiful cut of premium-quality black angus ribeye steak is used.  Organic, free-range and grass-fed, the steak is aged for days, then infused with whisky before it is seared to perfection.

Besides the whisky series, The Butcher’s Kitchen has launched the Flaming Char Siew (S$10.80) which is another first of its kind in Singapore.  A secret Chinese wine concoction has been added to the dish, which lends fragrance.  The char siew is glazed with a sweet-savoury sauce and then torched to give it a mouth-watering, caramelised smoky finish.

If you prefer a non-alcoholic version, you can opt for the Aburi Char Siew (S$8.80). The meat is torched with no alcohol added.

PROMOTION: 50% off Flaming Char Siew
Mondays to Fridays between 10am to 3pm. Till 30 April 2019.
*50% off for the 2nd purchase of Flaming Char Siew series
*50% applies to the lower priced item of the two

The Butcher's Kitchen
Suntec City
3 Temasek Boulevard
Unit No.: 02-472
Singapore 038988
Tel No.: 9616 0111

https://www.thebutcherskitchen.sg
https://www.facebook.com/thebutcherskitchensg/
https://www.instagram.com/thebutcherskitchensg/

#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_CharSiewNoodles#MsJaniceEats_WesternFood

#burpple#charsiew#ribeye#whiskycharsiew#whiskychips#whiskysteak#wantonmee#charsiewnoodle#TheButchersKitchenSG#SuntecCity#BrandCellar#BrandCellarPR

Some highlights from their menu are:

1) Double Boiled Si Shen Soup with Chicken and Rice (S$11.00): This soup is good for strengthening the spleen and digestive system and improving poor appetite.

2) Signature Superior Soup (S$9.50): Boiled for many hours, this tasty soup is overflowing with fresh ingredients like prawns, meatballs, fish slices etc.  As a staple, diners can opt for noodle (Hor Fun, You Mian, Mee Pok or Bee Hoon), rice or porridge.  This soup is one of my favourites at Lao Jiang and I am really pleased to know that refills are available at no extra cost.

3) Signature Red Grouper Soup (S$12.00): There is a generous portion of red grouper slices which taste really sweet and fresh.  Diners can also opt for noodle (Hor Fun, You Mian, Mee Pok or Bee Hoon), rice and porridge.

4) Hor Fun: If you are a noodle lover, I recommend that you opt for hor fun to go with your soup order.  The hor fun is ultra smooth with a springy bite and is definitely a must-order item for me here.

Lao Jiang Superior Soup 老江一品汤
📍Oasis Terraces
681 Punggol Drive
Unit Nos.: 01-42/43
Singapore 820681
Tel No.: 6244 0219
📍2 Cheong Chin Nam Road
Singapore 599727
Tel No.: 6465 2660
📍430 Upper Changi Road
Unit No.: 01-07
Singapore 486936
Tel No.: 6385 8937

https://www.facebook.com/laojiangsuperiorsoup/
https://www.instagram.com/laojiangsuperiorsoupsg/

#MsJaniceEats_FoodTasting#MsJaniceEats_Soups

#burpple#sishensoup#seafoodsoup#groupersoup#chinesesoup#horfun#LaoJiangSuperiorSoup#OasisTerracesPunggol

Join in their Mala birthday party by visiting their secret page at http://bit.ly/OohSecretPage. You will receive a free bottle of their latest product Mala Fish Skin (worth S$10) when you purchase any 3 Mala Chips. Enter "JaniceMalaParty" to enjoy S$10 off your purchase. This promo code is for the first 50 customers only and is valid till 26 April 2019.

Ooh
Plaza Singapura
68 Orchard Road
Unit No.: 06-K5 (outside Kopitiam)
Singapore 238839

https://www.ooh.sg
https://www.facebook.com/Ooh.SG/
https://www.instagram.com/oohsg

#MsJaniceEats_MediaDrop#MsJaniceEats_Snacks

#burpple#malachips#malafishskin#TheMalaParty#OohSG#麻辣

So I eat waffles cos they are like pancakes with abs!

The Communal Place
465 Joo Chiat Road
Singapore 427677
Tel No.: 6282 3359

https://www.thecommunalplace.com/
https://www.facebook.com/thecommunalplace/
https://www.instagram.com/thecommunalplace

#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_Cafes#MsJaniceEats_Desserts

#burpple#waffles#wafflelicious#vanillaicecream#berries#JooChiat#TheCommunalPlace

2) Caribbean Jerk Shrimp Skewer (S$32.95): Marinated grilled shrimp skewer with pineapple and peppers, served with coconut and kidney beans on basmati rice.  I really love the mouth-watering smoky flavour of the juicy ingredients.

3) Brazilian Chicken Bobo (S$29.95): The chicken meat, carrot and potatoes are slow-cooked to tender perfection in a rich red coconut gravy.  Very flavourful and really comforting to eat.

The “Taste of Tropicana” menu is available till 29 April 2019.  Don’t miss these delightful island-inspired dishes!

Hard Rock Cafe
📍HPL House
50 Cuscaden Road
Unit No.: 02-01
Singapore 249724
Tel No.: 6235 5232
📍Sentosa
26 Sentosa Gateway
The Forum
Unit Nos.: 01-209 to 214
Sentosa Island
Singapore 098138
Tel No.: 6795 7454

https://www.hardrock.com/cafes/singapore/
https://www.facebook.com/hardrockcafesingapore/
https://www.instagram.com/hardrockcafesingapore

#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_Cafes

#burpple#mahimahi#fishtacos#shrimpskewers#chickenstew#HardRockCafe#HardRockCafeSingapore

The feuilleté is light and crispy and its delicate texture and buttery taste certainly go well with the velvety vanilla ice cream and juicy strawberries.

Toby's The Dessert Asylum
Tradehub21
8 Boon Lay Way
Unit No.: 01-35
Singapore 609964
Tel No.: 6316 2422

http://www.tobys.com.sg
https://www.facebook.com/TobysTheDessertAsylum/
https://www.instagram.com/toby's_the_dessert_asylum

#MsJaniceEats_FoodTasting#MsJaniceEats_Cafes#MsJaniceEats_Desserts

#burpple#feuilleté#vanillaicecream#strawberries#Tobysfood#TobysTheDessertAsylum#Tradehub21

This luxurious bento is also served with wobbly unagi chawanmushi and refreshing Japanese pickles. A really satisfying meal for me as I get to enjoy all my favourite Japanese delicacies at one go!

Don't miss this special dish which is available for a limited time only from 19 April to 20 May 2019. Furthermore, diners will receive a S$20 voucher when they dine in.

Unagiya Ichinoji
📍Riverside Village Residences
30 Robertson Quay
Unit No.: 01-05
Singapore 238251
Tel No.: 6732 1970
📍Suntec City
Eat At Seven
Sky Garden
3 Temasek Boulevard
Unit No.: 03-307
Singapore 038983
Tel No.: 6268 8043

https://www.facebook.com/Unagiyaichinoji/
https://www.facebook.com/unagiyaichinojidining/
https://www.instagram.com/unagiyaichinoji

#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_JapaneseFood

#burpple#bento#unagi#tuna#salmon#hamachi#ikura#wagyu#chawanmushi#UnagiyaIchinoji#UnagiyaIchinojiDining#RobertsonQuay#BrandCellar#BrandCellarPR

1) Ben's Burger (S$11.90): A towering creation featuring a chunky mackerel fish patty, juicy tomato slices, crunchy purple cabbage, caramelised onion and sunny side up egg, all tucked between fluffy charcoal buns. A tantalising burger with a local twist!

2) O'TAH Fries (S$6.90): Hand-cut strips of mackerel fish otah fries are paired with shoestring potato fries. A sure-win combination that leaves you craving for more!

3) TAH-co (S$9.90): A local take on tacos, O'TAH's version consists of breaded mackerel fish otah, guacamole, salsa, corn and purple cabbage, all encased in crispy tortilla. Served with loads of crispy potato fries!

O'TAH is open for 24 hours, 7 days a week. So if you have a sudden late night food craving, you know where to head to!

O'TAH
Jewel Changi Airport
Unit No.: B2-241
78 Airport Boulevard
Singapore 819666

https://www.otah.sg/
https://www.facebook.com/otahsingapore/
https://www.instagram.com/otahsg

#MsJaniceEats_FoodTasting#MsJaniceEats_LocalSnacks

#burpple#otah#otahburger#otahfries#otahtacos#OtahSG#LeeWeeBrothers#SeeJewel#DineAtJewel#JewelChangiAirport#CapitaStarSG#BrandCellar#BrandCellarPR

Welcome the flavours of spring with Eggs 'n Things’ sakura-inspired fare such as Sakura-Infused Grenadine Tea, Ume Mayo Prawns with Ebiko in Butter Toasted Brioche Roll, Sakura Mochi (+$3 with an order of Sakura-Infused Grenadine Tea) and Strawberry Waffle with Sakura Chocolate.

Eggs 'n Things
Plaza Singapura
68 Orchard Rd
Unit Nos.: 03-79/83
Singapore 238839
Tel No.: 6835 9988

https://eggsnthings.com
https://www.facebook.com/eggsnthingssg/
https://www.instagram.com/eggsnthingssg

#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_Cafes#MsJaniceEats🍴

#burpple#sakuramochi#sakura#sakura2019#sakurafood#sakuramenu#EggsnThings#EggsnThingsSG#PlazaSingapura#NekoDangoSakura#NekoDango#ねこだんご