Zhup Zhup offers a refined yet deeply comforting take on the beloved local classic, elevating prawn noodles with a broth of remarkable depth and intensity. Rich with the concentrated sweetness of prawn heads and layered with the fresh brininess of seafood, the soup is luxurious without feeling overwhelming, striking a fine balance between indulgence and restraint. The freshness of the prawns and lala is evident, lending clarity and natural sweetness to every bowl, while the claypot presentation preserves the broth’s heat and amplifies its richness throughout the meal. The Pao Fan version was equally good

Beyond its signature noodles, Zhup Zhup impresses with dishes that are equally thoughtful in execution. The Hokkien mee carries a pronounced seafood character, complemented by springy noodles and a subtle wok hei that rounds out the dish beautifully.

The Ngoh Hiang tasting platter is particularly memorable — freshly fried, impeccably crisp, and varied in texture, with each piece offering its own distinct appeal, from savoury crunch to tender, flavourful bites. Details such as the house chilli, generous portions of pork lard and vegetables, complimentary prawn crackers, and refillable soup contribute to a dining experience that feels polished as well as generous.

While the prices sit above the average for prawn noodles, the quality of ingredients, depth of flavour, and consistency of execution justify the premium. Coupled with attentive service and a clean, well-ventilated coffee-shop-style setting, this stands out as one of Singapore’s most compelling destinations for a truly elevated bowl of prawn noodles.

Went to Sing Swee Kee for lunch and ordered a few dishes as below.
1) Roast Chicken Rice
The roast chicken was flavourful with a light smoky aroma. Skin had a slight crispness while the meat remained juicy and well-seasoned. Paired well with the chilli and dark sauce, making it a satisfying and hearty plate. Rice was fragrant and fluffy without being overly oily. It complemented the roast chicken nicely and soaked up the sauce well.
2) Hainanese Chap Chye
A comforting, homestyle dish. Vegetables were well-braised and soft, with a mild savoury gravy that wasn’t too salty. A good balance to the meats.
3) Hainanese Pork Chop
Tender and lightly fried, with a classic Hainanese-style sweet and savoury sauce. Not greasy and very enjoyable with rice.
4) Iced Barley Drink
Refreshing and lightly sweetened, great for cutting through the richness of the meal.
5) Overall
A well-balanced and filling meal with comforting flavours. Ideal if you enjoy roast chicken and classic Hainanese dishes.

Had an incredible dining experience at One Prawn & Co! The 7-course tasting menu is a masterclass in seafood.
• Oysters with Lime Cheek – Fresh and perfectly grilled, giving a subtle smoky note that balance perfectly with the bright zesty lime. A fantastic start!
• Prawn Toast with Aioli – Crispy, golden, and flavorful. The aioli added a creamy punch that elevated this classic.
• Okra, Togarashi, Bonito Dressing – Light, umami-packed, with just the right amount of spice. A refreshing palate cleanser.
• Octopus with Assam Pedas Hummus & Renton Chips – Tender, smoky octopus with a bold, tangy hummus. The chips added a satisfying crunch.
• 16-Day Dry-aged Kingfish Loin with Green Goddess – Melt-in-your-mouth kingfish with fresh, herbaceous dressing. Absolutely exquisite.
• Jumbo Tiger Prawns with Sakura Vermouth & Burnt Leek Oil – The star of the show. Juicy, sweet prawns with a smoky, savory finish.
• Burnt Toast Ice Cream Sandwich, Banana Crumbs & Mint – A fun, playful dessert that’s sweet, smoky, and refreshing all at once.

The service is exceptional – the chef-owner personally checked in on tables and ensured every dish was served at its best. The staff were warm, attentive, and knowledgeable, making the entire experience feel special and well taken care of.

Every course is thoughtfully crafted, with a beautiful balance of textures and flavors. The plating is stunning, and the seafood truly shines. Highly recommend for seafood lovers or anyone looking for a refined, memorable meal!

Overall: 🌟🌟🌟🌟🌟 – Outstanding culinary journey from start to finish, with top-notch service to match!

Stumbled upon 古早人台灣粥 for dinner and was pleasantly surprised—not just by the soothing porridge, but by their wide selection of hearty, home-style Zi Char dishes. It felt like walking into a cozy, old-fashioned kitchen where every plate was cooked with genuine care.

The Taiwanese sweet potato porridge was smooth, subtly sweet, and deeply comforting—a perfect companion to the array of flavorful dishes.
The 梅菜扣肉 was succulent and rich, with the preserved vegetables adding a beautiful depth of umami that complemented each spoonful of porridge.
The 鮮蠔煎蛋 was aromatic and pillowy, with juicy oysters lending a delicate oceanic sweetness in every bite.
The 鹹魚蒸肉碎 was a nostalgic favorite—tender minced pork infused with the bold, savory fragrance of salted fish, hearty yet harmoniously balanced.
The 炸南乳肉 was simply irresistible—crunchy outside, tender inside, with that unmistakable fermented red beancurd savor.

It was a meal that felt both familiar and comforting—traditional flavors done with sincerity and finesse. I left satisfied, warmed, and already planning my next visit. A must-try for anyone craving authentic, soul-nourishing Taiwanese-style comfort food with a Zi Char twist.

I thoroughly enjoyed dining at Fi Woodfire. It's conveniently located just a 5-minute walk from Fort Canning MRT station. Their menu highlights exquisite Thai and gourmet dishes, such as tender roast duck in green curry, smoky Duroc pork ribs (Moo Ping) with Nam Jim Jaew sauce, grilled squid with Thai spice rub and green chili lime sauce, and GG French Poulet with Chicken Liver Jaew sauce. Each dish combines flavors and textures brilliantly, ensuring a memorable dining experience.