My first time here as I’m never a early bird but here I am trying some old school cart dim sum
It’s a staple here! I remember it’s made with goose liver. Sounds unappealing to many but I promise you that it’s worth the try! Totally delish and now it comes with in-house kombucha! Nice!
I am not a fan of blue cheese but I’m a fan of this dumplings
Salmon soaked in Beetroot juice / Blue Cheese Fried Dumpling/ Tuna Parfait
Started with delicious Bread With Spring onions... Oily But Very Tasty
Best best best ever! Super satisfied! The salmon was very thick and the sauce is not too sweet! Worth every cent.. And even come with a drink.. Must try!!
The best version of it I have tried so far... The foie gras was so soft and amazing...of coz was the beef! Totally must for everyone...
