It’s a staple here! I remember it’s made with goose liver. Sounds unappealing to many but I promise you that it’s worth the try! Totally delish and now it comes with in-house kombucha! Nice!
I am not a fan of blue cheese but I’m a fan of this dumplings
Salmon soaked in Beetroot juice / Blue Cheese Fried Dumpling/ Tuna Parfait
Started with delicious Bread With Spring onions... Oily But Very Tasty
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