For the craft beer heads, there's a good curation of various styles from various countries, with many from local breweries. There's also a good selection from Hong Kong, where Chef Son hails from, with this being the only place in Singapore you can get a beer from Black Kite Brewery.
The Salted Plum Gose ($13) was tart and refreshing, bearing some resemblance to the classic Kiam Sng Ti Gose.
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Another wacky homerun was the Saigon Stunner ($7/slice, $26/12″) which best reflects Chef Son’s Vietnamese heritage with umami fish sauce and basil pesto. This was a flavour bomb that will intrigue anyone who is a fan of headier, herbaceous flavours.
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Yes, it’s a boring classic but this Pepperoni ($6.50/slice, $22/12") is perfection with crispy discs of porky goodness custom made to specifications just for them.
It’s got saltiness, punch, and an endearing greasiness as a good pepperoni should have. Also don’t forget to douse it in the addictive Hot Honey sauce. That does of floral sweetness and additional heat really elevated the entire slice so so effortlessly.
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Contrary to popular belief Pizza doesn’t always need meat. Like with this slice of I’m Going Green ($6.50/slice, $22/12″) where the earthy medley of juicy mushrooms, bechamel sauce, and complementary herbs was just as satisfying as any meat-based pizza.
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The Sausage ($6.50/slice, $22/12") hits with a nostalgic warmth with its ensemble of fior di latte, peppers, and Italian Sausage. Ultimately a satisfying party of saltiness that will hit the spot.
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The Cheese ($5.50/slice, $18/12″) is the most straightforward piece here but is well executed with marinara sauce richness and a layered blend of five kinds of cheese, all underscored by the sublime dough.
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Sonny’s Pizza is a breath of fresh air with good ol’ New York Slice for a good ol’ time. And the basis of that is their dough — the perfect soft bready centre and smoky, crunchy crust make any permutation of toppings just pop.
if you’re a breakfast or brunch aficionado, then this GM Pizza ($7/slice, $26/12″) is right up your alley. The combination of rich hollandaise sauce, bechamel base, and bacon just acts as a huge warm embrace of hearty breakfast flavours — exceedingly comforting.
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The safest dessert choice would be the Burnt Honey Meringue & Malted Milk Chocolate Tart ($18). There’s nothing to dislike about it — you’ve got the most decadent treat you could get at Rosemead. It’s got that gratifying malty chocolate punch that’s paired with an elegant tinge of sweetness from waves of burnt honey meringue.
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The Sudachi Lime & White Chocolate ($18) is for those who aren’t as adventurous. This intricate creation has a good mix of interplay bwtween sleek sheets of white chocolate, arranged atop zesty elements which produced a contrasting sweet-tangy profile and some crunch amidst some creaminess
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While the Chitose Farm Strawberry & Heirloom Beetroot ($18) may sound like a risky gamble, but it was my favourite as they managed to strike the perfect balance with silky smooth mouthfeel, layered facets of zest, gentle salinity, and a distinct earthiness.
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Since Rosemead is a concept by the Jigger & Pony Group, you really can’t go wrong with the tipples here. That said, the prices were rather steep for a cocktail bar with this Rosemead Old Fashioned costing a whopping $32. This was impossibly smooth, immaculately balanced, and came loaded with impressive depth due to being spiced up with clarified beef fat, amongst other ingredients. But still, $32 for an Old Fashioned?
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There's no way to skirt the issue — Rosemead is rather expensive. It's mostly forgiven with stellar dishes like the Roast Chicken but the problem was evident in their Canary Island Seabass ($72) dish. While soft and boasting of a delectably crispy layer of skin, the sauce simply couldn't justify a price that could almost get me a 3 course dinner at Spago.
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