Delicious soup prawn Mee. This is my fav prawn Mee place as the prawns are fresh and sweet. The soup is not overly salty too. Very flavourful.

An old school prawn mee with prawn slices, braised pork slices, fish cake slices and pork skin. Just like those hawkers in the past who carried the whole stall just in two baskets.

Mee sua is a very difficult noodle to cook. Yet the stall in this coffee shop makes it well. Not only was the noodle well cooked (not sticky) it's well mixed too.

Order the large portion and you'll get this big bowl of soup with lots of ingredients such as prawns, fishballs, pork slices etc. At $5.50 it's really value for money and it tastes great!

Really tasty except that it's expensive. Nevertheless it's worth it if you really appreciate good old fashion Hokkien Mee.

Best meat ball I've ever tasted and best of all hand made by a one-armed chef. His noodles and soup are great.

What made a great Hokkien mee? Fresh prawns, sotong, pork slices and great frying and it's good. Add in the finishing touch of placing pork lard bits at the side and a deliciously hot sambal chilli then it becomes great!

From stall #01-14 Yong Xin this bowl of mee pok is full of assorted ingredients such as pork slices, liver, meat balls, fish balls etc. At $4 a bowl is value for money.

This stall manned by an elderly couple sells very traditional porridge, yam cakes and rice dumplings. It's at Telok Blangah Crescent Market & Food Centre.

Old school wanton mee with egg noodles. Well mixed dry noodles and good old fashion wanton that has small bits of dry fish.

Great value for money porridge - lots of fish belly at $4. Plus good old porridge that lasted till the end not watery at all.

This is a very old school meal dished out by an elderly man who can retire anytime but choose to carry on as he loves to cook. Opens only on Friday, Saturday and Sunday the queue can be long but worth the wait. Go try it before this elderly couple calls it a day.