Had their steak for lunch. It was average. Had better food elsewhere
Angus beef patty, patty was really soft and yummy ($32)
Very spicy (spice level 8/10). Was shocked to see half a soft shell crab served to me. Not very worth $18.90. Good for those who like spicy food & have your senses kicked. Overall 7/10
Beef patty was good. Fries were thin & salad was huge portion
Portion was big & had lots of duck meat. Sauce was unique but wasn’t mind blowing 7.5/10
Chocolate Pappardelle was handmade. Filled with lots of braised beef cubes. Sauce was slightly bitter, not sure if red wine was added into beef jus 7.5/10
Cream sauce adds flavour to pork chop. Love the sweetened apple which tastes like in deserts & mash potato was yummy. Pork chop alone doesn’t seem v seasoned and wasn’t tender, it was hard 7/10
Filled w seafood such as prawns (chopped up lol), sotong, clams & veg. Love the soup 8/10
Truffle chawanmushi $4 was slightly bland, truffle balanced it out. Though it’s very smooth & there was truffle, I’d still rate it 7/10 only
Ordered Jo set $14.90. Portion was big as there was a huge plate of salad, lots of fried veg, 2 prawns & onsen egg. Added a sweet potato $2.80. Felt that batter was bland and miso soup was unlike other traditional miso soup. 7/10
Ordered medium beef burger. Burger was good, toast was crunchy, beef patty was thick & soft, bbq sauce was good
