Price: $12.90
Description: Shiok & Fresh Salmon 😀

Price: 3 course menu $48
Description: The meat of the duck is “dry & not tender”. What’s on top is peanut crumble

Price: 2 course menu, $48
Description: Portion is small & overly cooked for the salmon. The side is the salted egg sauce with cereal crumble flick on top of the salmon.

Price: $78/ due to pandemic 30% $58 now
Description: Middle rare the steak 🥩 was juicy and tender.

Just that the service of the waiter & waitress might not be recommended for going for a fine dining course meal w family/couple/friends.

As waiting hour close to 1 hour with numerous time asking from a waiter where is the food to be serve. (Worth to try 1 time)

Price: $23
Description: Smooth & Sweet aftertaste of an alcoholic drink 🍸

Price: $5
Description: Nice latte art on a small cup of caffe latte for tea break 😇

Cost: 6bucks

Cost: 7 bucks
Description: Is a kind of heavily roasted tea leave aftertaste. A type of Japanese tea leave that taste similar to Chinese tea “oolong”

Cost: $15.90
Description: Tender Lamb leg w sides like fries n salad

Cost: 7bucks each
Description: For the Ice Hojicha Multigrain Latte, it has an aftertaste of bubble tea, sweet and refreshing sip of coffee to enjoy with.

Venue: 115 King George’s Ave
Cost: $16
Description:
Salmon cubes, Tuna, Octopus cuts, Tosses with homemade sauce, ikura, nori, fried wanton skins

Venue: Chinatown Point, level 2
Cost: $8.90 meal, due to COVID can drink & house salad
Description: Is an average Mentaiko sauce from an Italian restaurant. So can consider other choices in the menu. The seafood are fresh and tasty.
Yet the mentaiko sauce could be a “better” sauce to be stirred with the pasta & seafood.