Not every dishes is 50cents fyi. But it's a good exp to being able to try out lots of diff dishes at a low price. You can relive the 80s exp not just with food but also games. But prepare for the super long Q, hot, being unable to find seats and disappointed with food that's not worth queuing. -------------------------------------------
[L to R]
Steam Dumpling: Pork (yellow) and pork with chives (purple) the texture is dry and the filling isn't very tasty
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Oyster Omelette: Very salty
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Red Glutinous Wine Chicken: the soup is very flavourful and the chicken is tender but it's very oily unless u don't mind the oilyness its worth the try.
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Paper Wrap Chicken: chicken is too dry
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*Peanut With Cuttlefish Porridge: the porridge is smoothing with a slight taste of dried cuttlefish.
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Trishaw Noodle: due to a ready cooked big pot which is sold by the side of the walk way the noodles become over soggy and taste wise is normal only. -------------------------------------------
Salted Egg Yolk Crab: the crab is fried till too dry and the sauce is burnt. -------------------------------------------
Yam Paste: already place in bowl, the upper layer already dried up. -------------------------------------------
*Chee Cheong Fan: the texture is soft and goes well with the chilli n sweet sauce.
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*worth the time to Q
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The ingredients are different, it contains carrot, spring onion, lettuce, fried wanton skin, imitation abalone which they replace for raw fish.
I love the sweet and sour taste which is very appetizing. It would be better if they replace the wanton skin to those crackers we add on the yusheng. 9.5/10
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$10 for the curry fish head. 🐟 🐟 -
Curry fish head: the fish head is fresh and their curry is good which we ended up eating 1 more bowl of rice. 8.5/10
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Ultraman chicken: it's actually salted egg sauce stir fry with fried chicken. This is 1 of their signature dish. 8/10
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Stir fry veggies 7/10
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The yong tau fu are all handmade which are not only large but filled with generous amount of meat filling and it's not oily at all even though it's fried. -
My family went down few days ago when the old couple is working the soup base is different which is much more flavourful but today which is another man maybe the son, the soup taste like corn soup although it's still good. After finishing the whole bowl i doesn't feel thirsty at all. 9/10
#totallyworthit
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🍤Grilled prawns
A must have whenever i'm here, even the outer layer of the shell taste so good (*i did not eat the shell) the prawn is tender and it's best to dip it with the given sauce. -
🍗 Grilled chicken with rice
The chicken is well marinated, it's soft, tender and had a grilling flavour. -
🐄Beef combination
The beef is tender and the soup is very flavourful which isn't too beefy. -
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The Q was cut off when it's my turn so i had to wait 40mins for the next batch, the staff and chefs talk to us and also apologise for making us wait so long, very nice and friendly people. -------------------------------------------
They make sure every quality of the cake we brought is in the right texture if not they would just throw it away although it's wasteful but they keep up their standard. 👍
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The traditional sponge cake is fluffy and has a more eggy taste which reminds me of the (ji dan gao aka chinese steam cake ) i had during my childhood. I actually prefer this~ and it taste better after you refrigerated it. ------------------------------------------- #yummy #hungry #dessert #dessertlover #dessertporn #foodporn #sgfoodporn #insta_dessert #instadessert #desserts #dessertstagram #dessertpics #foodgasm #foodgram #foodfie #foodspam #pastry #foodspotting #sgfoodspotting #cold #burpple #foodphotography #foodshare #sgfoodshare #sgcafe #cafesg #iluvahmasg #spongecake
The fried prawn is quite tough.
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Japanese curry with chicken cutlet:
The chicken cutlet is normal but the curry is sweet and very salty.
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不见天 is simply becoz this portion at the belly of the pig which literally does not see the sky. Which is also the armpit of the pig.
The meat is springy and tender, if you are a fan of fat char siew this is the stall for you. I love the braised sauce which is very flavourful and rich. The sambal chilli is really good too. 9.5/10
Prepare to Q~
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The stock is simmered with pork bone, pig skin and prawn head which is well absorbed by the noodles and not forgtting the generous amount of squid. It's very fragrance but slightly salty for me. The sambal chilli enhance the overall taste. 8.5/10
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There are crumble peanuts, hard boiled eggs, crab stick, bean sprout and lettuce that wrapped in it. 7/10
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They are having a promotion: with every purchase of their fish head steamboat set you will be entitled with a plate of poached prawns.
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🥕Sweet & Sour Pork: soft and chewy but the sauce isn't flavourful.
🥕Buddha Supreme: normal.
🥕Poached Prawns: the prawns are very fresh and cooked at the right texture.
🥕Fish Head Steamboat: fish head is fresh and the soup is sweet and flavourful.
🥕Spareribs King: the meat is tender and the sauce has a distinctive garlic taste which is good.
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They sell the best side dishes like tau kee with mushrooms and tau kwa, which absored all the braised sauce which is flavourful and tender. Sadly it's sold out today!
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