Zi Char

They are having a promotion: with every purchase of their fish head steamboat set you will be entitled with a plate of poached prawns.
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🥕Sweet & Sour Pork: soft and chewy but the sauce isn't flavourful.
🥕Buddha Supreme: normal.
🥕Poached Prawns: the prawns are very fresh and cooked at the right texture.
🥕Fish Head Steamboat: fish head is fresh and the soup is sweet and flavourful.
🥕Spareribs King: the meat is tender and the sauce has a distinctive garlic taste which is good.

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The stringray is cooked just nice and the sambal is slightly sour and spicy.
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Sambal sotong texture is cook just nice but i didn't like their sambal.
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Waited for about an hour before food is serve.. 🌼Sambal Stingray is slightly spicy and the meat is tender. Dip it with their chinchalok enhance the taste. 7.5/10
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🥀 Onion Omelette looks slightly oily but it's so fragrance and the onion isn't too overpowering. 8/10
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🌸 Sambal KangKong is sooooo delicious cause it stir fry with garlic and sambal which is not only spicy and flavourful, the texture of the veggie is so crispy. 9.5/10
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💐 Sambal Sotong, the sotong is fresh but slightly disappointed cause the sotong doesn't absorb the sambal well enough. 6.5/10 -------------------------------------------
Overall: I will still be back cause it's good and it's quite cheap too.
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🤗 🤗 🤗
🌸Homemade tofu with minced meat.
🌸Mixed veggies with lean meat.
🌸Fried rice with saussage and luncheon meat.
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The egg is fried till crispy and soft, the oysters are not only fresh it's also fat and juicy although it doesn't come with any sauce to go along but it's totally delicious and worth the price for just $10 |9.5/10

Hotplate seafood: the looks isn't appealing but it's not bad, taste like spicy sweet and sour sauce and the texture of the seafood are cook just right (Prawns, Squid, Fish) 7/10

Stir fry baby kailan: this is bad cause it doesn't have any wok hei and it's quite tasteless.

Three layer pork with yam: Yam is soft and the pork belly are quite springy but i feel that the five spice power is too overpowering and i doesn't feel like having a 2nd piece anymore. -------------------------------------------
Will be back again to try the other dishes, the zi char stall here is quite cheap and reasonable.
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10/10

Tofu with Cai Po: the tender tofu, serve with crispy cai po and garlic goes really well tgt with the hk sauce, which usually serve in hk steam fish. 9/10

HK style pork ribs: slightly salty but the meat is tender, its decent but nothing to shout about. 6/10 ----
Spinach stir fry with 3kind of mushrooms: Decent but too salty.
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