Probably the best traditionally done dish here is this: fork-tender meat smothered in spicy rempah and paired with sweetish jasmine rice.
The marbled prime grade beef on the grill! Yummy!
Our USDA Prime Rib BBQ set. Yummy! Best way to welcome the new year with my meat craving satisfied!
Akin to bibimbap but with lesser (a lot lesser) vegetables.
Beef was in really thin and skinny slices and a tad overcooked. Guess you get what you pay for.
Yummy chicken if a bit too thingy cut.
Hopefully my blog will stay alive this time around.
yikes, don't order this. hard and dry. like very expensive (and bad) Chinese siew yoke.
Filling up my belly after working with mah bitches ☺️☺️
Tucked away in a cosy corner of the OId Badminton Hall, Brawn & Brains makes you feel right at home once you step in, complete with friendly smiles and warm greetings. With a delightfully unpretentious vibe, you can either enjoy a quick and delicious lunch bite, or stick around with a book and enjoy a great latte and homemade Earl Grey pound cake. Photo by Huixuan Tan
Chicken Nanban with Tartar Sauce. Succulent chicken chunks in crispy batter, plopped on a Japanese version of tartar sauce - it's like egg mayo with pepper and diced onions. Scrummy!!!
