The whole crepe is drizzled in hazelnut caramel syrup, served with caramel ice cream and chocolate ganache... Indulgence at no limits!
Egg castella cake parfait with brown sugar and whipped cream. Score: 7/10 S$7
Never had such an amazing Black Forest cake for a long long time. Totally soaked in liquor, sponge is incredibly soft and plenty of pitted cherries (S$12) Score: 9/10
Very crisp and fresh croissant-like pastry, topped with a generous scoop of vanilla ice-cream S$6.30 (score: 8/10)
Score: 4/10
