Lamb Kebab And Chicken ~33 dollars one for one . Staff was nice to split dish into two. Very authentic ambience with mosaic tiles and Turkish lamb .

Lamb Kebab Really enjoyed this, good! Was part of the package of the dinner, and didn’t expect this to be so huge. The restaurant is really generous!

For 1-for-1 Main Dish (save ~$20) Around the corner of Arab Street, you'll find this restaurant of rustic Middle Eastern charm serving up Shish Kebabs and Shawarma Wraps! Order up their Signature Lamb Chops ($26), seasoned and grilled to a tender, juicy perfection and Chicken Kofta ($22). Other note-worthy dishes include the Shish Tauok ($22) - think grilled chicken chunks marinated with tangy yoghurt, rich spices andzesty lemon juice. Psst, you'll enjoy free desserts (Kunafa & Baklava) and mint tea with every redemption!

Signature Mochi Donut with Cookie Butter Softserve ($15) Yum! Mochi donut was served hot and was very pleasantly chewy, it’s not sweet on its own so it complements the other components. The cookie biscuit that was the base of the softserve was good too, crunchy and sweet/buttery. Softserve was p smooth and creamy, cookie butter flavour was distinct and honestly much less sweet than typical speculoos-flavoured desserts. It’s served with some granola (that had freeze dried raspberry bits) and salted caramel sauce! Overall a p solid dessert, each component was good and came together nicely, not too sweet as a whole. The mochi donut is v filling so thankfully we shared this between 3! The only thing is that it would have been better if served on a plate - having it in the bowl meant that the donut was soaked in the softserve ‘soup’ when it melted.

Mochi Donut Icecream Brotherbird is very well known for their pastries especially their croissants! To my delight, their cafe’s desserts are beyond imagination. This bowl of goodness is put together using bisoff soft serve, Mochi donut, dried strawberries and wafer. The texture was so balanced with soft and crisp, hot and cold. Goes really well with coffee and tea. Expected Damage: $15

Finally tried this on a lazy Friday afternoon. This mentaiko prawn double baked croissant feels well tailored to the singapore tastebud, with hints of sambal and lotssss of prawns. For $6.50, it's a unique dish that deserves a try. Plus it's quiet in the afternoon for some readings too. Only wished it could be served hotter and more crisp.

Chou a la crème Of course, their signature Chou a la crème ($5.80 each) is a must-order! I was in love since the very first time I had their cream puff at the previous spot along Telok Ayer Street. The crunchy nougatine studded with the pastry cream was really the best part - the fun contrasting textures and the sweet nutty flavour. The thin, kinda biscuit-like, crispy exterior and creamy smooth cream complete with specks of vanilla bean were also chef’s kisses.

Peach Tart Ughh take my money!  Though I was there primarily for their ‘Buy 3 get 1 free’ Choux promotion last week, Pantler's seasonal Peach Tart ($12.90) got my whole attention. And it was so freaking good, I practically inhaled it. Felt super lucky as I got the last one on display, the juicy doughnut peach tasted so fresh and sweet. The vanilla custard?/ pastry cream? hidden in the center of the fruit was so yummy. The light Chantilly cream at the very top was a lovely touch too and added that delicate milky fragrance to the handmade crust.

Pastries I understand that most people would come here for their cakes, but they also offer plenty of pastries here as well; which I can take away. It is actually very hard to choose considering there’s many options available on display. I gotten their popular Chou a la crème, spiced fruit pound cake slice and matcha doughnut. Their chou a la crème is a light and crispy chou pastry, filled with pastry cream. Pound cake slice and doughnut available in few flavours.

Ruby Au Lait and Milk Tea Roll. I didn't expect this from Koi, the takeaway bubble tea chain actually has a cafe at Dolby Ghaut. Natural lighting, marble tables. Totally my kind of place for food photography. 🔸 Those with discerning taste should be happy with their used of premium tea brewed in exquisite tea infusers. And we were recommended not to add sugar to our drinks. But since I must have my milk, i chose the only milk tea available on the menu - the ruby au lait. Other teas here are all served without milk.

Refreshing Tea Cold brew sea fog tea. $6+ for 340ml. Tastes refreshing. Great for a sunny afternoon.

Missing Taiwan...so got some bubble tea today to remind me of an awesome trip! @koiteasg is INSANELY popular here, people are queuing round the block at this place. Tried to get one before teaching but the wait was 20 mins and didn’t have time to wait. Went between classes (it’s a 2 min walk from the studio) as I had half an hour and assumed it would be quieter at 8pm - WRONG! Even busier! I had to run back to the studio in time to teach. I’m always amazed how much sugar addicts the Singaporean are. At Koi tea you choose how much sugar you want added ranging from 0-100% with intervals of 20% - I have 0% added sugar as its already sweet! I don’t want to meet the monsters who have 100%! This was a passionfruit tea with actual passionfruit 😸 #koitea #bubbletea #sweettreats #passionfruit #passionfruittea #icedtea

Fish And Chips And Caviar Pasta 1-1 burpple and beyond. The 2 dishes were decent. It’s not easy to find a great fish and chips. The battered skin did fall out but the taste was alright. Expected more from the pasta. Thought it would be creamier. Maybe other dishes are better. Don’t forgot to check out their beer o’clock! Too good to pass on.

Cajun Chicken This ($19) was well flavoured and the meat was tender. The chicken went very well with the butter truffle mash potatoes too!

Crab Meat Scramble From Chock Full Of Beans Had the pleasure of enjoying a crab meat scramble egg for brunch on the east side of the island, and it was delightful! The eggs were perfectly fluffy, and the generous chunks of fresh crab meat added a rich, savory flavor. Paired with some crispy garlic toast, it made for an incredibly satisfying meal. The ambiance was cozy and inviting, making it a great spot to start your day. Highly recommend giving this dish a try if you're in the area!

· ☕️ Needful Perk Me Up 。... ~ · Flat White - $5.50 · Midweek gotten better with Togepi cheering. Amazing skill set of the barista · Chock Full Of Beans @chockfullofbeans

Malt vinegar slow braised BBQ, chicken thigh Very strong flavour of malt, soft meat with mashed potato below. Cute n yummy 2D art Earl grey chocolate drink as well:)

Summer Hill Summer Hill is the perfect retreat for a cozy brunch, offering a relaxed ambiance, warm service, and a brunch trolley filled with thoughtfully crafted dishes. From the freshly baked baguette to the smoky piperade of roasted red peppers and tomatoes, each dish shines. The juicy Cherry & Port Glazed Ham, roasted with brown sugar and cloves, delivers the perfect sweet-savory balance, while the rich Bordelaise Egg Cocotte combines soft eggs with Gruyère cheese and cream. Seafood lovers will enjoy the briny sweetness of Clam "Mouclade", with live clams simmered in cream and spices. For hearty flavors, the Poulet Moutarde et Miel, grilled chicken in honey, Dijon mustard, and herbs, is a standout. Other delights include the creamy smoked salmon rillettes, rustic paté de campagne, wild mushroom conserva, and a refreshing pear and Roquefort salad. End the meal with treats from the dessert trolley, like the Pear Frangipane Tart or Flourless Chocolate Chestnut Cake. Summer Hill’s rustic dishes, combined with its charming atmosphere, make it an ideal spot for an indulgent weekend brunch. It’s an experience that blends comfort, flavor, and expert craftsmanship.

Pear Frangipane Tart & Flourless Chocolate Chestnut Cake Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. Between these desserts, I liked the tart much more. It's small but rich. The chocolate used was Valrhona Araguani 72% but I hate flourless cakes hahaha.

Pumpkin Creme Caramel Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. But this dessert was not my cup of tea, because it's spiced with clove, cinnamon and nutmeg.

Coffee Baked Donuts Coffee is latest new flavour for kakuida's. Its worth it to try it out as the coffee taste is mild because of adding kurozu inside the donuts.

Blueberry Fruit Kurozu I decided to try it out the fruit kurozu series since last month was having 50% off for all our fruit kurozu series. It's worth of it since original price for blueberry ($5.80) quite expensive for the size of the bottle as the picture shown above. I didn't have the chance to try all the different seasonal and unique flavour such as plum, strawberries, yuzu and mikan. For taste otherwise, its similar to honey ginger kurozu but its less sour and a bit of sweetness inside the drinks because of blueberry flavour.

Apple Kurozu Drink I decided to try it out the fruit kurozu series since last month was having 50% off for all our fruit kurozu series. It's worth of it since original price for apple ($5.50) quite expensive for the size of the bottle as the picture shown above. I didn't have the chance to try all the different seasonal and unique flavour such as plum, strawberries, yuzu and mikan. For taste otherwise, its similar to ice kurozu lemon tea but its less sour because of apple flavour.

Strawberry tofu cheesecake ($7.20), mississippi’s s’mores cake ($8.50), speculoos cookie butter cheesecake ($8.90) We got the 𝙨𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙩𝙤𝙛𝙪 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 ($7.20) which seems to be their highlight. It tasted similar to the strawberry jelly heart cheesecake at that comes in squares but lighter on the richness and cheesiness. Just like tofu, the silky smooth cake melted in my mouth almost immediately. I loved that the tart strawberry jelly and crumbly cookie base cut through the creaminess of the tofu cheese in between, making it not cloying at all! Very addictive 😚 [9/10] The 𝙢𝙞𝙨𝙨𝙞𝙨𝙨𝙞𝙥𝙥𝙞 𝙨’𝙢𝙤𝙧𝙚𝙨 𝙘𝙖𝙠𝙚 ($8.50) was very rich and fudgy. The spongy layers of cake in between were soft and fluffy. However, we found it too sweet and heavy for our liking (may be great if you’ve a sweet tooth!). 🍫 [7/10] The 𝙨𝙥𝙚𝙘𝙪𝙡𝙤𝙤𝙨 𝙘𝙤𝙤𝙠𝙞𝙚 𝙗𝙪𝙩𝙩𝙚𝙧 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 ($8.90) had a perfect consistency without being too dry with crunchy bits of the caramel biscuit. Lotus biscoff lovers should give this a try! 😋 [8/10]

Strawberry Tofu Cheesecake Cake Spade has been pretty public about the closure of their outlet at South Bridge Road — an established brand name which has been business for slightly past a decade, Cake Spade has shifted quite a number of times around the Tanjong Pagar / Maxwell neighbourhood over the years; prior to its shift to South Bridge Road, they had occupied the ground floor of a shophouse unit at Tanjong Pagar Road — that would be subsequent to their original location within the nearby Orchid Hotel. While their very first location at Orchid Hotel is now occupied by Ryo Sushi, the shifting of Cake Spade out of South Bridge Road also can be seen as somewhat of a home-coming for them considering how they have returned to Orchid Hotel, but at another unit just few steps from their original location back then. Offering quite a variety of sliced cakes as well as other bakes such as brownies and cookies, the interior of the shop space is very much dedicated to their food preparation area, cashier as well as the display fridges and shelves — the dine-in seating comprises of low tables and chairs being placed outside of the shop. For those whom are familiar with Cake Spade, the range of cakes available at their current location is about the same as compared to what they had offered back when they were in Tanjong Pagar and South Bridge Road; the list of beverages available includes various selections of tea, espresso-based specialty coffee etc. just like how it was previously. The Strawberry Tofu Cheesecake is probably the hallmark of Cake Spade’s creations — possibly been one of the most mentioned Tofu Cheesecakes during the height of such cheesecakes, the Strawberry Tofu Cheesecake features elements such as strawberries, strawberry jelly, unbaked cheesecake and digestive cookie crust. Taking a slice of the Strawberry Tofu Cheesecake, one would be able to have a taste of all of the elements together — the Tofu Cheesecake itself was surprisingly light and creamy; a little different from the usual New York Cheesecake in a way that it is not quite as rich and dense. Sitting on top of the tofu cheesecake layer would be the strawberries and strawberry jelly — quite similar to what TheJellyHearts offer, the strawberries and strawberry jelly adds that slight zingy and tangy note that cuts through the tofu cheesecake, providing a slight contrast of flavours. Beneath the Tofu Cheesecake is a layer of digestive cookie crust — an element which one would usually be able to find in a New York-style Cheesecake; adds a layer of crunch and some sweetness to the Strawberry Tofu Cheesecake to balance things off.

Cake Spade Vibes always saw people talked the cake from cake spade and reminded me of "kate spade" brand tbh. Strawberry Shortcake ($6.22 b4 gst & service charge) Lychee Earl Grey Iced Tea ($7.38 b4 gst & service charge) Kyoto Matcha Cheesecake ($9.16 b4 gst & service charge) not that bad as I really like their cookie base to be crunchy and not that hard (easily to cut through). Their cheesecake just nice and not that milky and creamy texture. Hot Granny Smith Matcha Latte ($6.45 b4 gst & service charge) never tried something beyond matcha latte. they added apple syrup inside drink for granny smith (but supposed to be sour) made a bit sweet to reduce bitter taste from matcha. good for people to prefer sweetness over bitterness.

Miyazaki Green Tea Miyazaki Green Tea (Pot) ($7) it was complemented well as it's good for digestion to eat with pancake tbh and need to wait for tea steep in for flavours at least 5 to 10 minutes for drinking.

Hojicha Tiramisu saw the breaking news on facebook when they closed down on early june so it's quite sad that I decided to visit them before the shop closed down for good. Hojicha Tiramisu ($17) decided to order since I saw a couple of food reviews about their tiramisu series on burrple. But it's not that disappointed tbh as their pancake dough, sauce and jelly got strong hojicha taste. As I compared with Matcha Tiramisu, it's don't have jelly as side dish :"( so not that worth it for their pricing. But their mascarpone cheese really got thick and creamy texture on top of their pancake as I don't really like this tbh. overall it's ok for me but I wanted to try matcha azuki pancake before closed down.

berrylicious pancake 3/5⭐️ -pancakes are much denser than the regular jp soufflé pancakes and had a spongy and cakey bite to them. reminiscent of macdonalds hotcakes. they’re made with a special organic 7 grain mix so pretty healthy?? ;) -the vanilla bean flavor of the ice cream pairs well with the not so sweet pancakes -syrup is a tart strawberry purée blend~