Of course, their signature Chou a la crème ($5.80 each) is a must-order! I was in love since the very first time I had their cream puff at the previous spot along Telok Ayer Street. The crunchy nougatine studded with the pastry cream was really the best part - the fun contrasting textures and the sweet nutty flavour. The thin, kinda biscuit-like, crispy exterior and creamy smooth cream complete with specks of vanilla bean were also chef’s kisses.