How about chilaxing at @supplydemandorchard with food and live music.
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Peach and Parma Ham Crostini ($14). Traditional Italian appetizer that will make you go WOW.
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The combination of sweet and savoury, thinly-sliced Parma Ham with grilled peach, on top of mascarpone cheese and garlic crostini is just delicious. The balsamic sauce helps to balance the sweet and savoury, so all the flavours are in tune. Yum Yum.
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Full review is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-533 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Peking Duck served with cucumber, lettuce, sesame sauce and seaweed flakes, wrapped in crispy spring roll wrapper.
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Crispy, crunchy, fragrant, juicy and delicious. The combination of seaweed and crispy spring wrapper added extra flavour to the crispy skin. A super innovative dish that not to be missed. I can have this all day. Yummy!!
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Kai Duck by Kai Garden is a new modern Cantonese casual dining outlet focused on Cantonese style of Peking Duck and Cantonese Cuisine.
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The full review of Kai Duck is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-535 .
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Crispy deep-fried grouper fillet, highly stacked with sweet and sour sauce as the base.
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The oatmilk espuma on top gave it a wow factor. I like the juicy lychee, bursting with sweetness that enhances the sauce in this dish.
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Full review of @nudeseafood is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-529 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Eggs, potato and melted cheese, 😋😋 count me in anytime. It is good with toast, focaccia or on its own. This Spanish breakfast dish is available all day @rootsmediterranean .
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Full review of ROOTS will be up on Chubbybotakkoala.com in the near future.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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@rebelgurl.co .
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Lettuce, carrots, cabbage, bean sprouts, fresh mint, Thai basil, coriander, spring onion and chicken cha lua (+$2).
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Refreshing take on Vietnamese salad. It is fresh, crunchy, healthy and yummy. Something for those who are very health conscious and watching their weight 🐨🐨
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Full review of Rebel are still in the works. Keep a look out for it at Chubbybotakkoala.com in the near future.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Instead of cooking it grilled like steak, the whole rack of T-bone is roasted to medium-rare. It is then carved and sliced to smaller slice for servings.
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The 90 days dry-aged allow the muscles in the meat to breakdown, resulting in a tender and melt in your mouth beef. Best to be eaten with the 4 different types of salt, lime or mustard. #Beefgasm
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Full review is up on Chubbybotakkoala.com or copy the link to your browser: http://bit.ly/cbk-532 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Raw cockles marinated in homemade chilli sauce.
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The “garang” presentation already put diners on notice that this dish is super fiery.
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The plump and juicy fresh cockles absorb the numbing and spicy marinate, it sure opens up the appetite for diners who enjoy a spicy dish.
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Visit @famoustreasure for this delicious Nanyang Heritage Cuisine. Full review is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-531 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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One of Chef Mel Dean signature family recipe.
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Imagine Korean Kimchi fried rice, but replace the kimchi with sambal sardine. The rice is plump and soaks up the flavour of the sambal sardine sauce.
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The sardines are fried separately to showcase the texture and it is served with a fried egg, prawn crackers and tomato salsa. It is the first time we all tried this dish and we all agree that it is a definitely a comfort dish.
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Full review @jubilicious_sg is up on Chubbybotakkoala.com or follow the link at my profile page.
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Chef’s flourless chocolate cake is thick, solid, like a dark chocolate bar.
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The berries cut through the richness from the chocolate cake, while the creaminess from the vanilla ice cream works wonder with the chocolate cake.
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Check out the full review of @pixysingapore at Chubbybotakkoala.com or copy this link http://bit.ly/cbk-530 .
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Pork Belly $24 - chorizo, seeded mustard mash, roast apple juice.
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The pork belly is juicy, but missing the crispiness of the crackling. The mash is solid, spiced with mustard seed. Chorizo provided a spicy unique twist that balance the fattiness in the dish. Oink Oink.
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Do visit this place is you are near Yarra Valley Area in Victoria.
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#chubbybotakkoala #burpple #cbktravel #whati8today #whatiate #sgabroad  #sgfoodie #sgfoodblogger #sgblogger #instayum #nomnom #topcitybites #melbournefood #melbournefoodporn #visitmelbourne #victoria #visitaustralia #foodaustralia #ausfood #foodaus #australiafood #igaustralia #yarravalley #lilydale #melbournecafes #porkbelly #Porkgasm #roundbirdcantfly

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One of the signature dish at @saveursg and I am glad that they bring over and revolutionise it. Served with orange mustard puree, pickle daikon and balsamic baby onion.
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The pork is juicy, succulent and almost melts in your mouth. While the skin is crispy and crumbly, almost like the cantonese version of crispy roast pork.
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The mustard puree enhanced from the regular dijon mustard serve in Chinese restaurant here. While the tangy pickle daikon and balsamic baby onion gave this dish the OMPH factor and cuts through the "jelakness" of the pork. Yum yum.
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A must try dish here. Thanks @msginginly for jioing.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Nicely charred Wagyu Tomahawk Ribeye, cooked to medium-rare.
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The texture of the beef is succulent with a solid meaty bite on it.
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This is the last week of Sizzlin' Specials at AquaMarine @marinamandarinsg . Full review is up on Chubbybotakkoala.com or copy the link to your browser: http://bit.ly/cbk-532 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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