#hawkerfixed at West. Having minced meat and fishball together ($2.50) at same time.

Soon kueh and Beetroot Kueh ($1.20) each.

Glad i able to having an Egg Salad and Dukkah with Onion on sourdough toast ($5.00) for my breakfast.

The best Sio Bak i ever had in town, their chili rock too! and it only cost $3.50 per plate.

Another one whom award with Michelin.

Singapore first Michelin, cost only $2.

$2 bar chor mee.
Frenzlink had maintained their cost prices for their noodles menu only for $2. Since they had started up their business since 1993.
Currently noodle menu they offered, Wanton noodle, Minced meat noodle, Mee siam, laksa, Fishball noodle etc.
Overall portion given was generous. Definitely will visit to try their remaining noodle dishes.