Chow down right into this 👍🏻Ben’s Burger (S$11.90) at @OtahSG – essentially mackerel fish otah patty, tomato, purple cabbage, caramelised onion, sunny side up, served with fries now at our new hangout spot at @JewelChangiAirport!

By the same owners behind Lee Wee & Brothers, find fresh & creative spin on the usual classic otah here at @OtahSG – minced barbequed mackerel paste seasoned with variety of spices including chili, lemongrass & coriander with 4 flavours to choose from:
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• Pink Salmon Otah(S$2.20/pc, S$26.40/box of 12)
• Petai & Anchovy Otah (S$1.70/pc, S$20.40/box of 12) • Scallop Otah (S$2.20/pc, S$26.40/box of 12)
• Cream Cheese Corn Otah (S$2.20/pc, S$26.40/box of 12) 💕
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Other otah goodness you can dig in around the clock:
• The Reuben Roll (S$10.90)
-prawns & mackerel fish otah chunks, lemon & herb mayo on toasted brioche roll, served with fries
• TAH-co (S$9.90)
-breaded mackerel fish otah, guacamole, salsa, corn & purple cabbage on tortilla, served with fries
• O’TAH Fries (S$6.90)
-hand-cut thick mackerel fish otah fries, shoestring potato fries, lime & herb mayo, lemon slice

✨ENJOY 25% OFF on all ala carte menu & non-alcoholic drinks here at @CPKSG– simply flash this post* from now till 10 May 2019! They now have a new range of meatless dishes great for vegetarians and low carb dieters! Some of the hearty & innovative pizzas and items like:
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• Veggie Pizza with Cauliflower Crust ($26.90)❤️
Low carb & gluten-free, this is my favourite out of all as it’s loaded with Broccoli, eggplant, corn, red onions, mushrooms, sun dried tomato’s, Mozzarella and tomato sauce.
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• Spicy Buffalo Cauliflower ($13.90) 💕
buttermilk batter till its golden brown and toss in house made siracha buffalo sauce and topped with celery, feta cheese and cilantro
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• Original BBQ Chicken Pizza ($23.90)
• Original BBQ Chicken Chopped Salad ($20.50)
• Kung Pao Spaghetti ($21.50/$23.90/$26.50)
• Santa Fe Bowl ($17.90)
• Red Velvet Cake ($13.50)
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* Not valid on public holidays / not valid with other promotions.

Prepared from scratch, the Cantonese-style congee combines other ingredients like yummy minced pork, lean pork, seafood, chicken, vegetables, century egg, youtiao and more – expect a creamy consistency & almost gluey texture that is warm and pleasant.

Varieties here include:
• Seafood Congee ($12/$20)
• Century Egg & Lean Meat Congee ($4.50)
• Small Pork Ribs Congee ($9)👍🏻
• Mixed Pork Congee ($6)
Sides also include Spicy Claypot Chicken, Thai-style Tofu & Yam rolls
*Menu attached at the back.

A short 5-mins walk from Paya Lebar MRT, this is just one of the many food offerings you can find at the basement & level 2 of the revamped community-centric mall @KINEX.Katong!

What’s not to love here when you can get affordable, customisation and handmade pastas prepared fresh daily @PastaSupremoSG? Bet you’d be glad to know that there’re recent adjustments in both prices & portion sizes to suit big & small eaters at better value! 😆
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Build your own dish by choosing from long/curly fresh pasta here to pair it with your choice of sauce, protein & toppings from just $9! Or if you’re too fickle-minded, get their Haus Pasta selection like what I’ve tried:
• Supremo Porky Marinara ($14)
• Prawn Ollio Ollio ($18)
• Vege Wege Pasta ($16)
• Carbonara, But Not Really ($16) *So freaking good! 👍🏻
* DM me for menu!
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Sides & sharing plates include Stuff on Bread with flavours like Mushroom & Black Truffle Cream ($4), Bak Kwa Jam ($5), Avocado & Feta ($4.50), as well as Cheesy Cheese AF ($5)! Free-flow drinks available at $2.50 as well.

From now till 7 April 2019 (Sunday), get to sample some of the Hokkaido’s signature specials — from fresh seafood bentos, gigantic King Crab legs, grilled scallop skewers, gelato and more at @TakashimayaSG’s B2 Food Hall Spring Hokkaido Fair!

Some of the featured dishes:
• Ohta Syokuhin
— Jumbo King Crab Croquette ($8) & Squid Rice ($5)
• Watanabe Syoten
— Grilled Scallop ($8) & Grilled Squid ($8)
• Miyahara
— Edamame/Corn/Scallop Fish Cake ($6.50/100g)
• Sugiyama Suisan
— Asiniku Bento ($41)
• Haruka – Hokke ($19) & Saba ($13.50)

Psst! This special annual food fair don’t always come by! Make sure you head down before it’s too late (gawd the king crab’s amazing). Also expect beauty and lifestyle products, including items from the world famous Furano Lavender Farm!

#sp #takashimayasg

Celebrating its 48th anniversary in Singapore, @GoldLeafSingapore has launched a super value-for-money ala carte buffet to feed us to food coma heaven!
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With 48 dishes inclusive of highlights like Pan-Fried Barramundi, Sautéed Prawns w/ Logan & Pineapple, Flower Clams to even classics like Braised Pork w/ Preserved Vegetables, Poached ‘Wa Wa Cai’ w/ Vermicelli, Minced Pork Omelette & more — come for a feast with your family or friends as there’s bound to be a favourite here for everyone! Psst! There’s even luroufan on their menu!
✨Swipe for menu and more!
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Lunch: $20.90+ (Adult) • $11.90+ (Child)
Dinner: $27.90+ (Adult) • $18.90+ (Child)
Available Monday to Thursday.

Literally spent half a day here at this food paradise event! 🙌🏻 Amazing place to discover newly launched delicacies & a huge variety of food product offerings and delicious local, Asian and international favorites. Psst! Everything you can imagine from ready-to-eat meals to cookware goods & more!

Some of the notable stores include:
• Golden Moments
• Teochew Traditional Oyster Puff
• Coco Loco
• Nutri Rainbow
• Tiong Lian
• Juewei
• Noodle Master
• Seng Lee
• Paradise Gastronomy
• Kecha
• Annabella Patisserie
• Joo Chiat Kim Choo
• Neo Garden Catering
• Pin Si Kitchen
• HeyHah
• Ban Heang
• Heritage Food
and many more!

21-24 March 2019
Singapore Expo Hall 5

A futuristic food market rolled out by @Deliveroo_SG just this week, the 40-seater dine-in space provides a fully-automated ordering experience from self-serve kiosks to automated digital cubbies!
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Home to seven restaurants like @BonChonSG, Rasa Rasa, @TheFlyingSquirrelSG, Chop Shop, Deli Smith, EZO Hokkaido Eats, @Omakase.Burger, CONNAM, @NamNamNoodleBar, Lucky Souvlaki & VIOS - you can find a diverse range of cuisines including Japanese, Korean, Greek, Western and Vietnamese.
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🙌🏻It’s so easy, seamless and fuss-free!
• Place orders at the self-serve kiosks onsite.
• Once their food is ready, it will be placed in one of twelve digital cubbies for pick up.
• Receive a notification on a digital status board to pick up their food from the designated cubby, and choose to enjoy it either onsite or take it away.
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Lunch: 11am – 2.30pm
Dinner: 4.30pm – 9.30pm