From now till 7 April 2019 (Sunday), get to sample some of the Hokkaido’s signature specials — from fresh seafood bentos, gigantic King Crab legs, grilled scallop skewers, gelato and more at @TakashimayaSG’s B2 Food Hall Spring Hokkaido Fair!

Some of the featured dishes:
• Ohta Syokuhin
— Jumbo King Crab Croquette ($8) & Squid Rice ($5)
• Watanabe Syoten
— Grilled Scallop ($8) & Grilled Squid ($8)
• Miyahara
— Edamame/Corn/Scallop Fish Cake ($6.50/100g)
• Sugiyama Suisan
— Asiniku Bento ($41)
• Haruka – Hokke ($19) & Saba ($13.50)

Psst! This special annual food fair don’t always come by! Make sure you head down before it’s too late (gawd the king crab’s amazing). Also expect beauty and lifestyle products, including items from the world famous Furano Lavender Farm!

#sp #takashimayasg