Pork croquettes w the apple & onion chutney was good! •
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#whati8today #vs #vsco #vscocam #vscophile #vscogram #vscofood #vscodaily #food #f52 #food52 #f52gram #feedfeed #foodgasm #foodpics #foodporn #theartofplating #whati8 #thestaffcanteen #balibible #burpple #hipsterfoodies #truecooks #chefstalk #bali #balibound #adventuresofjoandcha #bali2016 #urchinbali
So damn good!
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#whati8today #vs #vsco #vscocam #vscophile #vscogram #vscofood #vscodaily #food #f52 #food52 #f52gram #feedfeed #foodgasm #foodpics #foodporn #theartofplating #whati8 #thestaffcanteen #balibible #burpple #hipsterfoodies #truecooks #chefstalk #bali #balibound #adventuresofjoandcha #bali2016 #mamasanbali #mamasan
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#whati8today #vs #vsco #vscocam #vscophile #vscogram #vscofood #vscodaily #food #f52 #food52 #f52gram #feedfeed #foodgasm #foodpics #foodporn #theartofplating #whati8 #thestaffcanteen #balibible #burpple #hipsterfoodies #truecooks #chefstalk #bali #balibound #adventuresofjoandcha #bali2016 #mamasanbali #mamasan
Hit us up for LUNCH ONLY from Tues - Fri, 11:30 - 4pm! DON'T SAY BOJIO!!!
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#vs #vsco #vscocam #vscophile #vscogram #vscofood #vscodaily #food #f52 #food52 #f52gram #feedfeed #foodgasm #foodpics #foodporn #artichoke_sg #burpple #hipsterfoodies #burpplesg #ubereats #ubereatssg #ubereats_sg #artichokesg #yasgurl
Desserts were amaaaazing! 😄🙏🏻🙏🏻🙏🏻
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#whati8today #vs #vsco #vscocam #vscophile #vscogram #vscofood #vscodaily #food #f52 #food52 #f52gram #feedfeed #foodgasm #foodpics #foodporn #theartofplating #whati8 #thestaffcanteen #balibible #burpple #hipsterfoodies #truecooks #chefstalk #bali #balibound #adventuresofjoandcha #bali2016 #room4dessert #room4dessertubud
Jackfruit mousse, nata de coco, basil seeds and condensed milk foam. So freaking good! Grinning from ear to ear when I finished this 😆
"Bubur Sum Sum" Coconut foam, mango sorbet and pandan. Tropical flavours which I looooove!
This is my favourite course from the 7 that we had | "Eel in the Green...or was it the yellow" Sous vide Eel, Corn soup, "Angkak" which we were told is a fermented red rice, and crispy chicken skin. The different elements worked harmoniously together. So much so that I wanted another portion!
Done 3 ways - Med-rare leg under the long pepper leaf accompanied with a pineapple jus, followed by Nasi Bakar with lamb liver and the shoulder which is done rendang style with achar.
