an array of petit fours highlighting balines... (32/259)

An array of petit fours highlighting Balinese ingredients - Raw cacao seeds (you're suppose to suck the sap and spit out the seeds, tasted abit like a mash of guava and custard apple I would say), 58% chocolate ganache, duck egg custard with meringue, lime tartlets, and a traditional Balinese kueh

An array of petit fours highlighting Balinese ingredients - Raw cacao seeds (you're suppose to suck the sap and spit out the seeds, tasted abit like a mash of guava and custard apple I would say), 58% chocolate ganache, duck egg custard with meringue, lime tartlets, and a traditional Balinese kueh

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Jolene Lee

Level 7 Burppler · 259 Reviews

Nov 23, 2016

Restaurant Locavore

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