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They recommended the restaurant’s special, the Spicy Dry Egg Noodle Pork. It’s a simple yet hearty noodle dish. I guess simplicity is where it is special.
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Jinda’s menu is as authentically Thai as you can get here in Melbourne. It’s not the cheapest around but if you’re looking for some good Thai cuisine, Jinda is your place.
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#foodgasm #instafood #sgigfoodies #delicious #melbourne #foodporn #food #whati8today #8dayseat #burpple #melbournefood #melbournefoodie #thaifood
I finally get to sink my teeth into the legendary croissants from Lune Croissant.
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If there’s anything flakier than me, it’s got to be their croissants. The coconut pandan croissant had a rich coconut flavour and the pandan aroma just peeks through. It kinda reminds me of kaya but an eggless version.
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Lune is definitely a stop you should make if you’re coming to Melbourne.
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#foodgasm #instafood #sgigfoodies #delicious #melbourne #foodporn #food #whati8today #8dayseat #burpple #melbournefood #croissant #pastry #lunes #melbournefoodie
Decided to order this when I saw slabs of these pork belly sitting on the kitchen counter. The pork cracklings were incredibly crispy and the meat tender and juicy.
Apart from the pork belly, CALIA also serves a menu of Japanese-inspired cuisine designed by Michelin-started chef Francisco Araya.
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#foodgasm #instafood #sgigfoodies #delicious #melbourne #foodporn #food #whati8today #8dayseat #burpple #melbournefood #melbournefoodie
That’s the name of this dish! This is a new dish by Paradise Classic. It’s basically a huge pot of seafood such as crab, prawns, garoupa fish, squid and thick beehoon in a robust, umami-filled, slurp-worthy broth. ~
I want to bath in that broth because it’s too damn delicious and it’s unfair that only my mouth gets to taste it.
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As part of the launch promotion, from now until 30 Apr, the dish (UP $68.80)will go at 50% off with a minimum spend of $30! ~•~•~•~•~
#foodgasm #instafood #instasg #sgigfoodies #delicious #singapore #sg #foodporn #food #sgig #igsg #sgfood #whati8today #burpple #8dayseat #seafood #beehoon
Sorry I haven't been posting much because I was sh*tfaced busy since the CNY break. But here's to a great weekend!
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#foodgasm #instafood #instasg #sgigfoodies #delicious #singapore #sg #foodporn #food #sgig #igsg #sgfood #whati8today #burpple #8dayseat
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#foodgasm #instafood #instasg #sgigfoodies #delicious #singapore #sg #foodporn #food #sgig #igsg #sgfood #whati8today #burpple #8dayseat #cny #罗汉斋 #大年初一
They have also added two new bowls, Chicken Grain Bowl and Salmon Sashimi Salad, just for us office folks.
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#foodgasm #instafood #instasg #sgigfoodies #delicious #singapore #sg #foodporn #food #sgig #igsg #sgfood #whati8today #burpple #8dayseat #donplayplay #lunch #health
Also, need a holiday soon.
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#foodgasm #instafood #instasg #sgigfoodies #delicious #singapore #sg #foodporn #food #sgig #igsg #sgfood #whati8today #burpple #8dayseat #friedchicken #pancakes #brunch
The ribs are not exactly barbecue because the ribs are Sous-Vide (yet again) for 4 hours before I popped it in the oven with my spice mix.
The result - succulent meat that falls right off the bone.
