Woo hoo! On top of that, there is a pop-up restaurant offering a 3-course menu at $35 NETT. Quickly go jio a group of friends and order EVERYTHING ok? 😂😂 #EileenFoodTasting #SFF2015 #YourSingaporeFood #YourSingapore #SingaporeFoodFestival #Burpple
The inaugural Singapore Restaurant Month has kicked off, and if you're pondering over which of the 50 participating restaurant brands to show some love to, consider Portico, which is helmed by one of my favourite local chefs, @nixonisticalism.
Together with his team, he has come up with a 5-course set menu priced at just S$50++ (get the SG50 reference?), including this inspired laksa risotto dish that highlights Pulau Ubin's very own seabass in the form of a homemade fishcake. The main body of the dish, the risotto, comprises quinoa, barley and orzo – a mix of grains that provides varying degrees of bite. Giving balance are a laksa leaf pesto, homemade laksa and a delightful coconut foam, while impeccably grilled prawns and crispy tau pok complete the dish.
Kudos to the very talented Chef Nixon Low for never failing to blow my mind with his creative and contemporary interpretations of all-time favourites, always pushing the envelope without taking well-loved flavours too far out of context.
This is one of the place worth trying if you are craving for Shibuya honey brick toast. Small cubes of toast placed with the hollowed toast, all of which are crispy on the outside but fluffy on the inside. It comes with a scoop of vanilla ice cream, greek yogurt dip and fresh strawberries. The sugar-coated toast might get overly sweet after a few bites so it's best to share it with a group of friends.
I visited the knolls at 2 yrs ago, recently I wanna go again but find the menu is different n also the chef. I spent $250+ for last time visit. The dessert is amazing, I ordered one appetiser, two main course (rib eye n snow fish fillet), two glass red wine n chef dessert. A nice place n food is good.
We order one SG50 rainbow cake($8), one waffles($18), Salmon egg Ben($17) and sandwich($17), additional one breakfast tea($5) n cappuccino($6), spend $70+, confirm no need order too much. Cake is fair, waffles is not soft enough. But a good place to have brunch. Coffee is good taste.
We ordered the high tea set($48), with lychee tea n oolong tea. The set got prawn, salmon roll, macaron and other sweet. The cookie along with tea is good. I love it, a good place to rest n chat.
