Very very tasty mee tai mak. At $8 bucks for a medium portion serving 2-3. In it has minced pork, a raw egg cracked into it, prawns n veg. It goes really well with the green chilli too. Prepare to wait as there are a lot of customers!

@MontanaSingapore has a new kid on the block! Located on the 1st level of PoMo, town dwellers now have more excuse to enjoy a party anytime of the day – imagine having a waffle-burger-donut kind of situation, geez! Anyway, burgers introduction: • The Bronx ($9.90) – South Bronx Original, with house-made beef patty, signature sauce, smoked bacon & melted cheese slice.
• Southern Fried Chicken ($10.90) – Brioche bun, Southern fried chicken patty (marinated, braised & deep-fried), topped with spicy southern coleslaw.
• Lemongrass Prawn ($10.90) – Asian American – aroi lemongrass prawn patty, mango red onion coleslaw & green curry mayo. *Personal favourite, so good it could be illegal.

Also, just to shove mainstream out of the way, you’ll also get different cuts of fries – waffle, curly & steak-cut. Why? “Because variety is the spice of life.” – according to good burgers.

Many thanks to Ying for having us again!

the food was really nice and and the quantity was too much :( but it was really the worth it!! shall go there and eat again😋 total for that 3 dish is only $26.40 (inc 2 cold drinks) :))

As an avid mushroom fan, the star of the dish were really the creamy shimeji mushrooms. A meal of mushrooms, scrambled eggs on sourdough; simple dish but so much flavours that complimented each other so well. A really enjoyable brunch after a long while ☺️ the Salmon Soba was the more unconventional and interesting dish. The yoghurt dressing with seaweed sauce had a good balance of sour with the slight hint of sweetness in the noodles. The runny yolk from the sunny side up, when mixed with the soba, added another dimension of flavours to the dish. Would definitely be back again 😁

It's a pretty good rice bowl with my pulled pork leaned more towards the Asian style (strong ginger-ish flavour). The pickled mushrooms were rather too salty for my liking but they blended well with the rice and runny onsen egg. My only reservation will be the small portion, and considering that I'm a girl, I'm sure a few -- if not many -- will agree with me on that. Now, all the rice bowls come with an onsen egg and thus, the increased price.

Interesting menu selection! We had the mushrooms on Sourdough, Japanese soba noodles with grilled salmon and MY GOD. You have got to try the Butterscotch Pancakes! It's to die for! :) Will come back for the pancakes for sure!

Crispy exterior yet maintaining an extremely light and fluffy interior of chewy goodness! Crunchy cornflakes added to the exterior texture, and with lip-smacking melting ice cream, what more can you ask for? Would gobble this up in a heartbeat. ❤️ You would have to wait 20+ mins for preparation, but trust me - it's so worth it! Great for sharing with friends over a hot cuppa too :-)

Second time here this week cause what to do, the food is lovely and the place is too! Here, the slow-roasted chicken thigh seats on a bed of roasted potatoes and carrots, bathed in a lovely sundried-tomato cream broth. Sounds like a lot going on, but the flavours are astonishingly balanced and complementary. The veggies added a mellow sweetness; the sundried tomatoes lent delightful tang; and the dash of cream brought it all together as a rich, flavourful, yet light-tasting meal.

Great serving of duck with rosti and poached eggs to compliment. Overall a very good dish. Think it is pretty affordable at $20.90. The toast was fluffy and sweet too.

Ordered the lunch set at kuro kin. Bara chirashi don. Came wif a side if unagi, century egg tofu, miso soup, salad and prawn tempura. Costs $22.90++ but its really worth it. Fish is fresh and firm. However, the chirashi don only has 3 types of fish. Salmon, tuna n a hamachi but still very good. Rice is really good and mixed with fish roe making it very flavourful. Try the chirashi don for dinner. Its ard 40 bucks but a larger portion n more fish!

Pulled pork sandwich with sunflower seed bun and chicken avocado mayo with sunflower seed bun. Both equally good except that the bun had a hard texture. Curry pumpkin soup on the side. A set costs roughly $12.50 - $13.50 depending on the sandwich type.

This is an overhyped korean dessert with more and more shops opening. Tbh it tastes like the normal snow ice desserts which existed in sg before this. But the ice shaved is much finer. Priced close to $20. I doubt i'd be going back anytime soon :x