Ulam Salad With Torched Salmon Worth eating! Something different if you like Ulam and you want to skip the carbs.

Cempedak Spring Rolls (RM15) These are good. These are very good. Made fresh, Fat Spoon takes super ripe cempedak and wrap it in spring roll skin and fry it to a perfect crisp. 🤤 It goes very nicely with the vanilla ice cream that it's served with - but I could quite happily eat it on its own. 👍🏼 Gimme moar!

For Comfort Food With A Local Twist Best for small groups looking for a rustic spot to dine, this cafe's Moo Moo Rice Bowl (RM17) takes you back to the good old days of eating rice with a bowl of piping hot ABC soup, plus tasty basil beef tenderloin. Another yummy choice is the Ulam Angel Hair Pasta (RM16), a modern take on the use of aromatic ulam herbs. The comfort food selection here extends to the dessert menu with Cempedak Spring Rolls (RM15) — deep fried cempedak-stuffed spring rolls served with vanilla ice cream. Avg Price: RM30

Breakfast Place Among all of the cafes that opened within this few years, Podgy actually doing quite well around the neighborhood. The cafe always full house early in the morning, guess most of the people know that they are serving good food and coffee. Their French toast (RM15) with Nutella with banana and strawberries on top is one of my favourite. Not too heavy to start a day, portion might be not enough but for a normal girl I think it should be just fine. Scrambled Eggs (RM15) with salmon on toast, some mushrooms and tomatoes. Simple and nice. Their coffee is legit one. Definitely a good cuppa for you to start the day. A good place for you to get your works done. Wifi is provided and there are plenty of plugs.

Great Atmosphere For A Slow Burn Work Loved this place due to the great relaxing atmosphere, with its airy surroundings and low level buzz of conversations. Perfect place to at least look semi-busy whilst actually taking in the ambience, boosted by the minimalist design and novel wooden seats. Food was reasonable price (around 15RM), and packed full of flavour. I had poached eggs, as were top of the menu and always my brunch of choice. They were so tasty - quite often avocado spread on toast lacks flavour and eggs overpower, but everything seasoned well and the little salsa was intense). Will be spending a lot of time here, working slowly.

☕️ Cups of the day , day by day , Mocha everyday . Sketching sort of ideas , to be on the tracks of architecture. Snapchat : alvinologys @instagram literally am bad in thinking good captions because sometimes it just doesn't exist . 😕 #Burpple #alternativebrewing #coffeeshopcorners

Filthy Latte (RM12) I was told great things about this drink, and it sounds pretty fantastic too – single origin coffee with frozen milk but it was a bit underwhelming. I found it a bit too milky, and the frozen bits took really long to melt and integrate with the espresso.

The Lazy Pig (RM28) This was recommended by the staff as his personal fav, and if you’re looking for a super meaty option, get this. Under that thick layer of cheese (tbh I felt it was very unnecessary) is a well-cooked piece of pork cutlet, and under that, herby roasted potatoes.

Smoky Pork Sausage Carbonara (RM22) Really great pork sausage, but not a fan of the carbonara – it was overly creamy. They have an aglio olio option for this, so maybe give that a try instead.

Ashley's Living Food Apple crumble cake with nut butter and hommeade strawberry ice cream.

Celery Benefits Celery juice is highly and one of the most hydrating foods we can put in our bodies. :)

Breakfast for dinner 🍴🍷😋 #ashleysbylivingfood #friyay #lastnight #dindins #bangsareats

Quiet Escape From The City Tucked away from the bustling side of Bangsar, Grind22 is the perfect place to be for an relaxing afternoon. Give their signature Nona Latte or Baba Latte, a twist from the usual coffee. If you’re hungry, head to the back to WokIt for an affordable lunch. As the space is quite small, it can be packed during peak hours, but so far I’ve never had trouble getting a seat there.

Quick Lunch In A Box For RM10, you can choose one noodle/rice, meat (chicken, beef or seafood), two veges and sauce. I've tried the green curry and kam heong sauce. Both tasted quite good with the noodles. Besides that, they have mango sweet chilli, salted egg, spicy peanut and the new mandarin zest. As for the sides, there's a choice of sugarcane prawns, chicken bombs and spicy bean curd. 3 pieces for RM6. I've tried all three and it was just so so.

Not Your Average Latte Tucked away beside Twenty2 fashion boutique in Lorong Maarof lies a cozy, quiet cafe with naturalistic vibe. There's both an indoor and outdoor seating with ample of sunlight shining through. Besides drinks, head to the back to order a customised meal with Wok It. In frame: Grind 22 signature latte, Nona Latte (RM12) is a combination of espresso, milk and gula melaka. The flavour was caramel-like and had the right level of sweetness. I reckon the drink tastes better iced. Good service and the barista was informative and friendly. One little downside was that there were lots of flies around.

Breakfast Thieves @ Bangsar • UNCLE FOO's Fiery Crab Burger • RM 32 • 9/10

Soft Shell Crab Burger A soft shell crab found its shelter. Generous portion with crispy soft shell crab with sunny side up egg. Comes with fries, crispy and served hot ! Niceeeee

For Refined Australian-Fusion Plates It’s been two years since this Aussie cafe opened in KL, and they’re still pulling in the crowds, especially on weekends. Asian-Western flavours reign supreme, like in the French Lady (RM26) that melds raspberry cream, coconut jam and black sesame paste atop fluffy brioche toast. Meat eaters, dive straight for the bestselling Mr. Terry Benedict (RM29) featuring uber tender 24-hour braised beef. Don’t miss out on a good pick-me-up either — the Magic (RM11) is a smooth drink of double ristretto topped with milk. Photo by Burppler Junior How Ka Chung

Eggs Bernadette Decided to try their brunch menu instead of their fish and chips/ lunch. This was decent, but not great. The entire combination was okay, but the bread was just a bit too cold and hard for my liking. Oh, but the iced latte was good!

Decent Food, But A Little Pricey Small little restaurant with 2 levels along Haji lane with a pretty nice and quiet ambience. Ordered the fish and chips, burrata, Welsh rarebit and an iced long black. The food was pretty decent, however overall we felt that it was slightly pricey. I would recommend to try their sourdough bread - that really stood out and paired well with the burrata! The fish and chips was really fresh! However, the long black was pretty diluted.

Used To Be Value For Money But Not Anymore Mad Sailors used to serve huge portions of fish & chips at an affordable price. They recently changed their menu and in my opinion, it's too pricey and portions are really small. Ambience and service were good but my friends and I agreed that with the price we paid, visiting a restaurant will make a lot more sense. We paid about $30 for roasted chicken and was expecting at least half a chix. But only 1/4 came. Presentation was on point but definitely did not justify the price.

For Tasty Poutine in a Hotel Bar Set on the 33rd floor of The Westin Singapore, the stylishly oufitted Cook & Brew (think plush leather armchairs, polished wooden floors and a marble bar) offers amazingly moreish all-day bar fare. Get the Poutine "Eh" ($16) — shoestring fries fried to crisp golden, topped with cheese curds and generous amounts of pulled pork, all drenched in Magner's cider gravy. It's got depth, it's got flavour and it is incredibly delicious. Order the Whipped Buffalo Milk Ricotta ($14) served with a layer of truffle honey and bread, and a couple of beers on the side, and you're all set for a very lazy, tasty afternoon. Pro tip: Come by for happy hour (5 to 7pm) on Monday or Tuesday for 1-for-1 bar snacks and beers. Photo by Burppler Leigh Khoo

Hamburguesa loco - Seaweed coated with panko bread crumbs held the filling well with crunchiness, albeit being oily. - Each contained 2 thick wagyu patties which could be more seasoned on its own 🥩 - Covered with sliced cheddar and creamy special sauce which I felt could be a bit too much, but the grilled onions and sweet relish on top added a slight tartness to make it less surfeiting.

𝗛𝗮𝗺𝗯𝘂𝗿𝗴𝘂𝗲𝘀𝗮 𝗟𝗼𝗰𝗼! ($𝟭𝟰 𝗳𝗼𝗿 𝟮, $𝟭𝟵 𝗳𝗼𝗿 𝟯) This dish featured deep-fried seaweed tacos that were loaded and glistening with juices from the beef. We loved the idea of a seaweed taco because of the salty umami flavours that made it stand out from the usual. The tacos were crispy and crunchy (though it did get greasy a few bites in), and the wagyu beef was SO juicy. The cheddar, relish, onions, and secret sauce all came together like the fillings of a darn good burger!

𝗠𝗲𝗻𝘁𝗮𝗶𝗸𝗼 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗦𝗮𝗹𝗮𝗱 𝗧𝘄𝗶𝘀𝘁𝗲𝗿 𝗙𝗿𝗶𝗲𝘀 ($𝟭𝟳.𝟵𝟬) The idea of lobster salad on top of fries was intriguing and we decided to gice it a try! The lobster salad was creamy, delightful, and refreshing - it was an apt contrast to the crispy starchy twister fries. There were chunks of lobster mixed in a mentaiko salad sauce which was not jelat at all. . We love Tanuki Raw’s sashimi and rice bowls, and love how they’ve expanded their menu to include more items over the years. Deep-fried seaweed tacos was a first for us but definitely would not be our last!

Swopping out michelin noodle Noodles where the feature is the pork belly or char siew is lost on me cos I don’t eat those. They kindly swopped out the pork for me today!

a noodle story i didn’t intend to come here for dinner but saw they had a promotion so i dropped by… and it ended up BLOWING MY MIND. noodles were very springy, and i enjoyed every single thing in that bowl - the egg, the soft chashu that is so soft it practically dissolves in your mouth, the ngoh hiang, fried wanton… and the wanton soup was great to cleanse my palate at the end. they had an outlet at guoco tower but it has closed unfortunately :( but so delicious 8/10!

Singapore Style Ramen | $12.90 The noodles were nicely tossed this time round with its melt in the mouth pork belly. The ngoh hiang is extremely flavourful but felt that it was a little too salty today.