Part of the half-chicken meal priced at 295 PhP, this dish was "so-so". The noodles weren't hot when served and the sauce of the lumpia was bland. The waiters aren't attentive and some of them even quarreled infront of me and my friends. Such a shame.
A quick and easy pasta recipe made by yours truly. You'll need: shrimp, aligue (premium crab fat), oil, pasta (al dente), cooking oil, and calamansi juice. Just sauté garlic and aligue in oil, add calamansi juice then simmer for 5 minutes. Cook the shrimp then add the pasta and toss it, serve. :)
For just 150PhP, you can enjoy the famous Sizzling Shawarma in Quezon City. Don't forget to get your number before falling in line, the place can get crowded but patrons leave right after they finished eating their meals. You can also try the "ihaw-ihaw" just beside the entrance of the shop. Definitely the best in the Shawarma strop in Lagro. ;)
This honey bread is addicting. It is crispy on the outside and very soft on the inside, there's also a dollop of whipped cream which was drizzled by caramel and topped with cinnamon powder. One order can be shared by 2-3 people, it is best paired with Green Tea or hot Caramel Machiatto.
