A quick and easy pasta recipe made by yours truly. You'll need: shrimp, aligue (premium crab fat), oil, pasta (al dente), cooking oil, and calamansi juice. Just sauté garlic and aligue in oil, add calamansi juice then simmer for 5 minutes. Cook the shrimp then add the pasta and toss it, serve. :)

I'm in a relationship with food. I mostly cook pasta & Asian cuisine. :)

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