The owners of AEIOU cafe let us have a sample of the Lime Tarts that they serve here. The base wasn't too crumbly, buttery and fragrant. Lime flavours were a bit strong, probably toned down and sweeter would be fine. But this should go down to lemon tart lovers just fine.

Simple dish that's full of nostalgia.

Looks simple, yet so good!

At D.O.M.V.S, a classy Italian restaurant at Sheraton Towers which has been around for 28 years. Having some smoked ocean trout, wagyu beef, kurobuta pork jowl, grilled lamb chop and freshly baked warm peanut butter lava cake served with rum & raisin ice cream! Check the #instavideo if it flows!

Just like its interior, the beef adopts a basic and minimalistic Japanese cooking technique that bring out the best of the meat’s natural flavours.here's a photo of charcoal grilled zabuton cut of American wagyu beef. Read more: http://www.misstamchiak.com/fat-cow-my-favourite-japanese-restaurant/