We warned upon order that the Seafood Lasagne was going to be small and not filling for one, and yes indeed as it came in a Ramekin bowl. Loved the gooey cheesy layer over the top, with the tomato-based sauce that adds a bit of tanginess to the dish. Did not really like how the lasagne was plainly layers of pasta in the middle, and neither the tough and rubbery prawns and squids at the bottom impressed me.
Lamb cutlets served with Italian Eggplant Caponata, sautéed Mushrooms and Sage sauce. Cutlets was immensely tender and juicy, with a little crisp lining your every bite. Flavors are magnified when paired with the mushrooms. Sage sauce a just little overwhelming. Definitely worth a second order!
Cute presentation, yummy fillets, crispy perfection! Loved everything about this.
