It's not fancy, but it's got good food, great wine and warm service. This Veal Shank was tender, Savour fare that yielded to my fork with ease. Great job, Mr Salvatore!
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So smooth, creamy and satisfying. Most definitely food for Fridays!
This fried seafood roll encapsulates this point in a its nondescript outer covering, and only let's you in on its greatness when you break it open. It's stuffed with legit crab meat, Prawns, pork and other goodies that lend tremendous flavour when you finally chow down. Other than the classic Bun Cha, this one is a Must-have!
It was so crunchy and juicy, I finished everything Super fast.
I am so damn hungry right now it's unreal 😣😣😣
Have a slice with rice, then add bonito broth and savour the rest!
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Thank you @nikukatsumata for the lunch, and I will most definitely be back!
Good for a dabao after work, wash down with a beer.
Salty, with chunks of meat and a runny egg thrown in for good measure. What a meal!
Kyodai has got some solid donburis, and my Favourite was the Furikake Butter Beef. The only thing about Kyodai is that it's a small kiosk at the moment, so there's around 5 or 6 seats available. Even then, plenty of people queuing up for a bite, so you know it's good!
Case in point: this pasta from Bottega's HKST branch!
