A dependable favourite at Valentino.

This is one good pizza, topped with ham and mushrooms with a soft-cooked egg.

Much room for improvement, but would say a decent first try. Will definitely make it again.

The iconic Samsui chicken at Soup Restaurant in Singapore- steamed chicken with a ginger dip. Never fails to satisfy.

It's actually really easy to whip up brunch at home.. Took me all of half an hour. Scrambled eggs with sautéed portobello mushrooms and tomatoes on the vine, along with bacon baked in the oven.

Lobsters, clams and corn on the cob bathed in a garlic butter sauce.

Frog legs in a different style, not the typical claypot frog leg porridge that Singaporeans eat.

A typical "Zi char" dinner at one of Singapore's well-known places.

Threw together a quick lunch with ingredients on hand. This was an extremely spicy version!