Mesa's take on scallops comes with crunchy coconut bits instead of the usual cheese. But honestly I prefer cheese :)
Perfect for a meal after work.
Lamb cutlets served with Italian Eggplant Caponata, sautéed Mushrooms and Sage sauce. Cutlets was immensely tender and juicy, with a little crisp lining your every bite. Flavors are magnified when paired with the mushrooms. Sage sauce a just little overwhelming. Definitely worth a second order!
