In this pic you see a quite delicious Boneless Fried Chicken though I really needn't care for the hot sauce. The spices used in the flour coating however was delish!

Ordered the Nyonya Fried Rice and Ayam Buah Keluak. While acceptable, I find Nyonya food in Singapore somewhat lacking the 'kick' or 'oomph' that you get from the ones in Malacca or even KL #foodporn #foodgasm #burpple #foodstagram #foodie

I had Duck Confit Egg Noodles along with refreshing Spinach leaves drizzled with a yummy sesame dressing. The Duck was crispy on the outside, and flavourfully soft on the inside. Definitely helped that their chilli served with the noodles had a kick. #foodgasm #foodporn #foodie #iwantmynoodles #burpple

The caviar is smoked to rid it of the fishy taste and placed on top of the tiramisu that's made with mascaporne and salted caramel. Weirdly this combo works. All in all, Bincho is one of the best yakitori I've been to, but it's also one of the priciest. I'll definitely go back again as there were so many tempting dishes made right in front of us since we sat at the yakitori bar, bit definitely not so soon. Need to wait for the hole in my wallet to be filled up #foodporn #foodgasm #foodie #foodstagram #burpple #binchosg

I wouldn't normally travel that far just to have brunch but it was a good choice after Coney Island. The place WA super packed and I am not surprised. There's not many places in the area for a nice big brekkie. The food (thank God!) was worth the wait. My only complaint was that the over easy eggs were a bit over done. #foodporn #foodgasm #foodstagram #instafood #instagood #burpple #weekendbrunch

Fresh Japanese oysters were coated in bread crumbs, charred and topped with sauce #SGRestaurantWeek #foodgasm #foodporn #foodstagram #foodie #instafood #instagood #burpple

This bowl of salmon and ikura on rice was not only pretty to look at (can you spot the salmon flower?) but it was absolutely delish too! #foodie #foodporn #foodgasm #foodstagram #instafood #instagood #burpple

Had the Galbi Fried Rice which was prepared at the table by the waitstaff. We were prepared to tapau as the other tables' orders all looked huge, but the amount was just about nice. Yummy dish but could have been a little spicier. Washed it down with a jug of Yakult Soju, which was a quite nice Korean cocktail. #foodporn #foodgasm #foodstagram #foodie #burpple

The wagyu was apparently A5 grade and highly marbled, and taste? Heavenly! This dish along with the chawan mushi foie gras made up for the fact that #jekyllandhyde no longer serves all my favourite cocktails #foodgasm #foodstagram #foodspotting #foodie #instafood #instagood #burpple

Styled as a tapas and sake restaurant, first up was this beautiful appetiser compliments of the chef. It was shiso leaf fried tempura-style and topped with ikura. All I can say is yum! #foodporn #foodgasm #foodie #foodstagram #foodspotting #instagood #instafood #burpple

The beef was a perfect medium rare, and tender and succulent #foodgasm #foodie #foodporn #instagood #instafood #burpple

Yummy noodles are just the beginning. There's also the 12-hour slow roasted pork ribs that are melt-in-your-mouth and the oh-so-tender char siew. And the pièce de résistance? Servings of lovely crispy lard alongside the sauces! #foodie #foodporn #foodgasm #foodstagram #instafood #instagood #burpple