the savory "nasi gule" (rice with lamb meat and broth mixed with coconut milk) with "sate buntel" (lamb satay)...another guilty pleasure!

just ate 2 portions of this meat soup filled with bean sprouts..added crackers and salted eggs, accompanied with "nasgitel" (hot and thick tea) :))

when you come to Jogja, you wouldn't wanna miss this authentic Jogja food! the savory chicken combined with tofu, egg, and sweet jackfruit, mixed with coconut milk are definitely gonna satisfy your appetite:)

the famous angkringan noodle in Jogja.."nyemek" means served with little soup..price is cheap, but still delicious:) don't forget to try "wedang ronde"!

tastes good, but the portion is quite small (hence the reasonable price)..if you want to know how lobster tastes like, you can try this :)

everytime I go to Bali, this place is the first thing comes in my mind when it comes to restaurant...the pork ribs? imagine tony roma's with much more cheaper price, hehehe..😜

if you wanna have a delicious wagyu steak with reasonable price, then this is the place! definitely will return for their grade 9 premium wagyu steak 😋

sego ireng literally means black rice (the color comes from keluak fruit)..served with shredded chicken, serundeng, and egg, this one comes as one of my faves!

got this 5-pax size platter for the 3 of us..burrrpp! 😋🍻🍖

crispy and sweet, this mouth watering char siu truly is the most delicious in Singapore! go for the dipping sauce;) *the sio bak is fine by the way

rather than using pork broth, this "dry" ramen is mixed with the ajitsuke tamago (soft boiled egg) to get a delicious thick ramen! it's a little bit pricey though..