burger w almond peanut butter and blue d'auvergne, willams pear, and arugula salad. $18.

a refreshing kind of salad. chicken is bland. I hope they season the chicken before grilling...

my staff meal @ guy savoy! tnx chef eric! spring beans, truffle-mushroom soup, warm oyster & chocolate cake. working here has its perks!

so-so for my taste, others find this awesome.
taste is subjective, not personal...
chicken braised and cooked in red wine, garnished w pearl onions, bacon, mushrooms, and farfalle pasta.

the place to be...

cod cooked in parchment paper; romanesco variations(can't see it from the photo); confit of tomatoes, pickled shallots on top.

scallops in greens

scallop in greens...

late brunch

simple dessert w all the taste profile, sweet, salty, bitter and sour..

I shall taste thee next time... jampack on a week end.

best coffee