Nasi Lemak Ultimate guilty pleasure. Fragrant coconut rice that’s a good balance of moist and taste of coconut. Nice chilli and super juicy chicken wings. The ingredients were all hot, and you can see the stall constantly making new batches of food. A wide range of ingredients to choose from so you can add as many as you wish. Long queues especially in the morning, but worth the queue to quell a craving. Rate:🌟🌟🌟🌟

So far many people only famous seng kee herbal kidney mee sua & the Tian Nam Xing Bak Chor Mee. Another Stall not to be missed is a muslim nasi lemak stall. Always long queue average time is 15 mins. I love their chicken wing because it is crispy & juicy. Their famous dish is handmade potatoes begal. I will order this when i have my nasi lemak but most of the time i go there for meal the stall owner say to me it always sold out very fast. If u want come to have their nasi lemak pls come early. Stall Name:Aliff Nasi Lemak Address:Blk 511 Bedok North St 3 #01-19 Singapore 460511. Operating Hours:1000hrs to 2300hrs Closed on Hari Raya & Hari Haji. Check with the stall ower when their is rest day cos they have indefinite day of closing normally they will closed on Hari Raya & Hari Raya Haji. For fri check with the stall owner sometime he might need to go for prayer on fri.

Nasi Lemak This is one of the few places that serves Nasi Lemak which taste wholesome and have a 'homecook' feel to it. The rice athough tasted towards the moist side did had its advantages too as the rice moisture helps to infuse the coconut and accompanying flavors.. Think a rice meal that is eaten on site VS da pau. This meal certainly taste like the latter! 🔹 🔹 🔹 🔹 #aliffnasilemak#nasilemak#coconutrice#aliffnasilemakbedok#bedoknorth#cafesg#localdelights#foodie#eatsg#delicious#singapore#singaporefood#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#whatissingapore#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#stfoodtrending

Aromatic Chicken On the hunt for delicious nasi lemak? Explore the flavours of Spicy Wife Nasi Lemak at Amoy Food Centre! They feature a generously sized, expertly marinated chicken leg, deep-fried to perfection for an irresistibly crispy texture, yet incredibly juicy. Accompanied by ikan bilis, peanuts, and egg atop fragrant rice, complemented with sambal, all for just $6.50! Location: Spicy Wife Nasi Lemak @ Amoy Street Food Centre,  7 Maxwell Rd, Amoy Street, Food Centre, 02-119, Singapore 069111

aromatic chicken ($6.50) saw a relatively short queue of around 6 ppl and so i decided to try it today. first impression would be the chicken is really huge and i think that’s the main selling point. rice was not oily but didn’t have a very strong coconut smell. chicken was very tender and the skin was thin and crispy. it did have some sort of a marinade but i couldn’t tell what is it. overall i find it okay; good for its price.

Aromatic Chicken Nasi Lemak Finally tried the popular Aromatic Chicken Nasi Lemak ($6.50) from @spicywifenasilemak at Amoy Street Food Centre (#02-119) and this is one of the most generous Nasi Lemak I ever had. It comes with a HUGE grilled chicken leg, fried egg, ikan bilis, peanut and chilli. The rice is very moist and fragrant. The grilled chicken leg is marinated thoroughly, super tender and full of flavour and char - the skin is especially tasty. Priced at $6.50, this is really a steal for the quality and portion (I am not a small eater but I could not finish my plate) - no wonder it draws long lunch queues on weekdays!

Gula Melaka Millecrepe While many patisseries in Singapore do release new collections of cakes every now and then, I seemingly get a little excited whenever Flor Patisserie does it — perhaps it has something got to do with their rather random timing of doing it (or so, as it seems), or if they seem to always have an item that I am particularly interesting with; there just seemingly that charm that other patisseries just does not carry whenever they drop a new collection of cakes on the menu. I do have something for Mille Crepes, and having seen their social media post on the introduction of the Gula Melaka Millecrepe this was something I knew I just had to head down to Flor Patisserie for. Texturally, the Mille Crepe at Flor Patisserie may be a tad firmer than that of Lady M’s — the layers are well-stacked, though it does get a little difficult to keep it intact whilst slicing down the Mille Crepe as opposed to Lady M’s various mille crepes as the layers just felt less soft in general. That being said, it does make for a more well-defined Mille Crepe with more distinct layers, and just a slightly stronger eggy note that carries across the cake rather well — each layer being lathered with a Gula Melaka-infused pastry cream that was light in texture, but carries an evident earthy sweetness often associated with Gula Melaka; an interesting fusion of Southeast-Asian elements in a Mille Crepe that is simple. straightforward and easy to understand, and makes one wonder why did it take so long for someone to have come up with the idea. With the opening of more boulangeries and patisseries around the island over the years, Flor Patisserie has almost become sort of an underdog in the industry — perhaps something got to do with them keeping a relatively low profile on social media, and its outlets typically located in areas that is just slightly away the neighbourhoods that are filled with similar shops. It’s persistence in keeping a minimalist look, whilst focusing on fresh and premium ingredients have sort of become part of its identity, and goes well with its theme of being a Japanese-style patisserie. Whilst I am not to much of a fan of their bakes in collaboration with Ah Seng Durian that are being served in Durian Lab Café, Flor Patisserie’s cakes are otherwise a comfort to revisit every now and then; that satisfying taste of familiar after constantly trying out other places for a period of time.

Hidden Gem In Frankel Avenue East sider fans of FLOR... you’re in for a treat! Decadent birthday cakes and Japanese pastries located a stone’s throw away from Kembangan MRT. Yes, you no longer have to travel all the way to Tanjong Pagar to try the cakes from FLOR 😝 $: 5-9/pc

Cheese Tart From Flor Patisserie Original and chocolate, icy cold from freezer, thaw then bite. Slightly sweet and salty. Another hit for cheese lovers.

Weekend Dinner KBBQ | $27.80++ Pretty authentic Korean BBQ restaurant run by a sweet Korean couple who were very welcoming. While the interior of the restaurant is bare and less refined than other established or franchised K-BBQs, the quality of service and range of ingredients makes it well worth the price and experience. This is considering how even on weekends and public holidays, the dinner buffet is still affordably priced at less than $30++ for an adult. You get the usual meats — from pork belly to short rib, as well as marinated ones such as spicy and black pepper marinade. Almost everything you’d expect from a K-BBQ restaurant, you have both cold and hot sides as well — kimchi, japcha, chicken wings, Korean pancakes, and tteobokki. Drinks are an additional charge, but they serve free hot tea at the side, where customers can help themselves. Crowds and the need for reservations attest to Danji’s label of being a crowd favorite, despite being located in the mildly inaccessible Tanjong Katong area. So remember to call early, especially if you want to come as a group! Rate:🌟🌟🌟🌟

Korean BBQ What an awesome catch up with my fellow engineer crew.⚓ Miss you all.🤗 Been years we last met up.😩 - Danji Korean BBQ is opened by Korean owner serving up great meat buffet to satisfy all the meat lover. Not only that, they also have cooked food, vegetables, fruits and sauce section.😍 With 2 Hours limit of dining time, it was a non-stop cooking and feasting of food. The time was just right for having a pleasantful meal. The grill plate is huge and the heat is good which means you can cook many item at once without overburning of meat. Cooked pretty fast too. Their marinated meat were tasty and flavourful. Got chicken, beef, pork, seafood like fish, squid and prawn. Standard vegetables to pair it with meat. Got to love the free flow cheese, eggs and butter here which was not commonly found in most kbbq. As for cooked food, the chicken soup was hearty. The Pa Jeon was delicious and not too oily. The bossam pork was fatty and chewy but can be more tender. The ganjang fried chicken were pretty normal. Overall, tastisfying moment. - Please call for reservations to prevent disappointment. - Weekdays(Mon-Fri) Lunch Less variety of food. Adult - $19.90+ Child(N2 - K2) - $6+ Child(P1 - P6) - $10+ * Weekdays(Mon-Thur) Dinner/Weekends(Fri-Sun) Adult - $27.90+ Child(N2 - K2) - $14+ Child(P1 - P6) - $18+ . 🚩Danji Korean BBQ Buffet, 188L Tanjong Katong Rd, 01-01, Singapore 437156 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #koreanbuffet #buffet #freeflow #bbqbuffet #bbq #kbbq #danjikoreanbbqbuffet #koreanbbq

Worth It - But Go For Dinner Very value for money but note that some items are not available during lunch! Would pay a bit more and go for dinner the next time.

Fried Hokkien Prawn Noodle (Small) There has been quite a number of notable hawkerpreneurs in the local F&B scene in the past couple of years — while some do lean towards serving up more modern interpretations of hawker food to the masses, there are some who are taking up the challenge in serving up for that is familiar to the local palate; essentially local classics that Singaporeans have had at hawker centre since the good ol’ days. One particularly prominent hawker stall that had expanded its operations pretty aggressively over the years is You Fu Fried Hokkien Prawn Noodle — the establishment first opened its doors at Golden Mile Food Centre in 2020 by two young hawkerpreneurs; their involvement in their dad’s Hokkien Prawn Mee stall probably being an inspiration to their decision in opening the stall. They had since opened an outlet within a coffeeshop in Woodlands, and their latest opening would be a new stall that is situated within Chinatown Complex Market. Located in the blue zone of the hawker centre, You Fu Fried Hokkien Prawn Noodle’s new outlet can be found along the same stretch of stalls where Ma Li Ya Virgin Chicken 瑪莉亞處女雞 and Kent Thong Turtle Soup are also located within the food centre. While its Woodlands outlet does carry some outlet-exclusive items not available at their Golden Mile outlet, their location at Chinatown Complex Market follow closely to what their Golden Mile Food Centre outlet has to offer — the menu only comprises of Fried Hokkien Prawn Noodle that is served three portion sizes; Small, Medium and Large, with the addition of egg and extra ingredients and noodles coming at an additional price. Since we were pretty much dining by ourselves at Chinatown Complex Market, we went for the Small portion size of the Fried Hokkien Prawn Noodle. It is noted that the Fried Hokkien Prawn Noodle comes with a mix of three different types of noodles if the order is made unspecified; the three different types of noodles being yellow noodles, thick beehoon and thin beehoon. Apart from that, the Small portion does also see scraps of sotong and pork slices, as well as two pieces of shrimp that comes along with it. It is noted that the patron would need to inform the folks behind the counter should they wish to have pork lard with their Fried Hokkien Prawn Noodle, while other condiments includes fried garlic chips, lime and chilli. Truth to be told, the Fried Hokkien Prawn Noodle was already quite good on its own; there is no need to really add chili or lime to the Fried Hokkien Prawn Noodle since the stock was already pretty flavoursome. The stock which the noodles were cooked in were nothing short of being thick, rich and gloopy; absolutely savoury and umami while the noodles came with a distinct smokiness from the wok-hei during the frying process. Given how the pieces of meat and sotong were rather minuscule, they did not really have much impact to the dish; that being said, the shrimp came decent, while the pork lard gives a crisp crunch being all light and airy without being overly greasy. Considering how good the stock itself was, we felt that adding the chili did overpower some of the flavours of the stock; this is especially since the chili does fine with an inherent savouriness of its own. While it is meant to further enhance the flavours of the stock with its slightly zippiness and fiery notes to tickle the tastebuds, we would prefer to have the Fried Hokkien Prawn Noodle as-is. For those whom have yet to give You Fu Fried Hokkien Prawn Noodle a go; the Chinatown Complex Market outlet is certainly one of their locations that is worth checking out!

bronte pistachio ($5.20??) had some pistachio nuts inside which helped w the taste but other than that the flavour wasn’t strong, couldn’t taste much pistachio. had great expectations for these and tbh i’m q disappointed :( not sure if i reheated them wrongly but i followed their reheating instructions leh idk.. seems like they might even taste better just straight out of the fridge lol but i rly just did what the box said. might give them another chance if i happen to pass by next time but will choose to eat immediately instead. buying back and reheating is a no-go 👎🏻

chocolate hojicha ($3.30) this was actl my fav in terms of taste. it had a rich and fragrant hojicha flavour but there was way too little filling :(

black sesame ($3.30) v nutty and fragrant, not sweet. if you like black ssm you would enjoy this!

Awesome Hainanese Western Cuisine Tried Seng House for dinner—Pandan Latte was smooth and fragrant, perfect after a long day. Hainanese Pork Chop was crispy and satisfying, with that classic tangy sauce. We also had some amazing truffle fries that were crisp and well seasoned. Great spot for a comforting local dinner!

Superb Hainanese Cuisine The oxtail is a hearty, flavourful dish. The meat is coated in a rich savoury sauce, with a balance of sweetness from the carrot, celery and possibly tomatoes and red wine. As for the pork chop, the Hokkaido pork’s fat elevates the dish making it indulgently tender while the sauce adds a nostalgic comforting flavour - a perfect gourmet meal.

Hainanese pork chop and oxtail stew On a Monday evening, ambiance of the cafe is relaxing and cozy. Decided to have two of its Hainanese signatures. Hainanese pork chop is so good…crispy outside yet juicy and tender. It goes well with the onion tomato sauce which is tangy and sweet. Its fries perfectly fried, lightly salted and not oily. Oxtail stew, rich and flavourful. Its mashed potatoes, creamy in texture, absorbed full flavour of the oxtail. A satisfying dinner made completed with an aromatic cup of flat white.

CNY special sze chuan pork ribs ($48 - half slab) on the CNY 2025 menu! this was soooo fork tender and didn't have an overwhelming peppercorn taste. kind of like mala which i lovedddd

NY Berry Cheesecake ($18) this was so good!! perfect portion and was sooo rich. the almond crumble base wasn't too soft either.

fav dessert here Have probably tried all the desserts at LAVO and the Panna Cotta has got to be my favourite. It’s extremely creamy & refreshing, especially after a meal here because of the huge portions!

unagi claypot This has been on my mind for quite a while and I’m glad it didn’t disappoint!! The eel was so soft & had a smoky flavour

golden age sushi roll Another signature featuring melt-in-mouth mentaiko seared salmon, mango puree & avocado

crispy ume kurobuta belly could be crispier and the honey plum sauce took some getting used to, but it wasn't bad

It’s samba time at The Butcher’s Wife as the restaurant launches a refreshed menu. If you have not been to The Butcher’s Wife, it is a natural wine bar and kitchen dishing out Brazilian inspired food. It was my first time dining at The Butcher’s Wife and the food truly impressed me much, despite it being gluten-free. We started the evening with The Wife’s Croquettas ($14), a vegan-friendly snack made with soy milk, young jackfruit and served with a fermented cashew chilli sauce that you will want to lick it off the plate. It was followed by the Chargrilled Cabbage ($18) that has been basted with brown butter on the grill and paired with a pine nut salsa and red dragon fruit BBQ sauce; absolutely delish and something that I can eat all day long. The Portobello ($20) is confit and complemented with pickled shimeji mushrooms for a variety of textures and flavours are accentuated with creamy ricotta, sweet tomato puree and a fresh herbaceous chermoula sauce. The last of the starters is the Acarajé ($25), a favourite in the restaurant and popular street food snack. The version here is made with crispy black eyed peas buns and sandwiched with a green mango herb salsa and juicy grilled prawn. The Lamb Picanha ($38) is beautifully cooked and presented, with zero gaminess and texture almost like a wagyu due to the well marbled meat. It is accompanied with a creamy pistachio yogurt, fresh orange salsa and coriander. For desserts, we sampled the Caramel Lava Cake ($18) that has a savouriness in the soy-sauce caramel to balance the bittersweet chocolate molten and paired with vanilla bean ice cream. There are also the Fresh to Death ($16), nothing menacing but a playful dessert of almond financier served with a tropical fruit and tonka bean compote, passionfruit, crisp tulie and a fennel ice cream, and Romeo & Julieta ($16) of a match made in heaven consisting of baked cheese cake topped with a fruity pink guava coulis and finished with crunchy milk crumble. ••••••••••••••••••• ✨ The Butcher’s Wife 📍 19 Yong Siak Street, Singapore 168650 🍴 [Media Invite]

Would recommend Dadinhos! We ordered (1) Dadinhos ($11)- the spicy gula melaka dip taste surprisingly good! This dish is both savory and sweet would recommend! (2) steak ($48)- not bad but slightly salty Service was good! Overall will recommend this place!

Fermented Black Bean Falafel ($23++) Call me a sucker for food fads but this vegan friendly, gluten free friendly was top on my wish list. Of course the knowledge that the bulk of the menu was on their natural wine listing was not the officially reason I had to be here 😉 (or was it) Fast forward and I find myself here on a Thursday night having a flight of natural wines (a rose and 2 whites), accompanying the chef’s gluten free menu. A first proper taste of Pão de Queijo and I’m sold, there’s nothing not to love of these baked cheese pocket buns, and the sauces here are almost always delicious. For the mains we had the Marinated Chicken Thigh Dosa with fermented chayote, cashew cultured cream; and Fermented Black Bean Falafel with carrot & lentil hummus, smoked baba ganoush. I adored how there were hints of Asian touches to the modern European- Brazilian dishes, for example chayote and what tasted like chicken rice chilli (!!) with the dosa. When you see the Brazilian born, paris trained chef dish out her food creations, to cater for a usually western audience that avoids gluten for health reasons (coeliac is the term I was told); and this in Singapore you know this ain’t any other restaurant.