The salmon belly sashimi came in generous portions with thick, buttery slices that melted in the mouth. The texture was rich yet fresh and the ikura on top added a burst of briny sweetness. It’s the kind of sashimi that stands out both for taste and presentation 》RM31.90

Finally managed to order this as it’s usually sold out when I come at a later timing. The clams were fresh and plump in a clear broth with a light seafood sweetness. I couldn’t really taste the sake but overall it was clean and comforting 》RM39.90

The chawanmushi was smooth and silky with shrimp, meat and mushroom inside the custard. Light in texture but flavourful, it’s made for a classic and easy starter 》RM8.90

Springy egg noodles with char siu and greens, tossed in a dark soy sauce that kept things simple.The dry wantons were soft and tasty, something I don’t usually see in SG. Overall, it has an old‑school vibe, the kind of meal that feels familiar yet a little different at the same time.

Wanton Noodle 》RM10.50 / Large
Dry Wanton 》RM6

Tender pork slices stir‑fried with ginger and scallion, served with rice and a sunny side up. The pork was nicely tender but the portion leaned on the smaller side, though the egg helped round it out. I still wished there had been a touch more pork to balance the meal 》$6

📍Harbor Seafood

Vegetarian braised Ee Fu noodle came with mushroom slices and sauce coating the strands. Not quite the style of Ee Fu I expected but the earthy mushrooms and light seasoning gave it a clean profile. Different from my usual idea of Ee Fu yet still a plate that tasted fine in its own way 》$5.90

📍Harbor Seafood

The seabass set (half fish, tail portion) comes in a clean Cantonese style with light soy, scallions and fried garlic giving the fish a savoury lift. Steamed egg and rice on the side make it a hearty and homely set. Assam sotong adds punch with its tangy and spicy sauce that clings nicely to the squid. Steamed lala in rice wine is fresh and gentle though the wine notes don’t really show. Altogether, it’s a comforting spread with a balance of subtle and bold flavours.

Seabass Half Fish （Tail) 》$7.50
Assam Sotong 》$12 + $1 Set
Steamed Lala 》$6.50

Springy rice noodles tossed in a sauce that balances sweet, tangy and savoury flavors. The frozen shrimp add a crunchy bite while egg, peanuts and chili bring richness and heat. A squeeze of lime lifts the whole dish though the bean sprouts felt a bit too raw for my palate 》$11.90

L32 makes it easy to enjoy a proper bowl of mee hoon kueh right in the neighbourhood. Their signature dry version comes with hand‑torn noodles that have a great bite and springy texture, coated in a savoury dark sauce that clings just right. The pork is tender, crispy bits add crunch and the greens bring a fresh lift. It’s the kind of dish that feels satisfying and familiar without needing to travel far 》$5.30

The golden and crackly cookie crust on top brings a sweet crunch while the bread underneath stays soft, fluffy and light. Freshly baked, it comes warm with a gentle aroma and each bite feels balanced. Crisp on the outside, pillowy inside and not overly sweet, though I did find it a little on the pricey side for something so classic 》$5.45

Went for the large 300g haddock to share and it really delivered! Crisp beer batter that stays light, flaky fish inside and those thick-cut chips that feel properly classic. The tartar sauce is creamy, tangy and fresh, cutting through the richness without ever overpowering the fish. It’s that balance of crunch, softness and zing that makes this plate feel complete 》$29.90 / Large

Crispy on the outside, savoury pork sausage in the middle and that pickled soft yolk that’s creamy with a tangy edge. The crunch of the breaded crust pairs perfectly with the tender meat while the purple slaw adds a fresh, slightly sharp bite to balance it all. It’s hearty, colourful and full of texture 》$11.90