Thin mochi, with red bean/green been/black sesame paste.
A nice plate of blowfish sashimi, with a strong unique tingling taste, and there's three types of cutting. Thin slices, cooked, and fatty shreds. The main texture is quite chewy. For the cooked ones, the texture's between mackerel and squid. On the other hand, the shreds tastes between squid and gelatin. It was a very good sashimi, and the dipping was soy sauce mixed with lemon juice.
Got this in takoyaki museum in Osaka, near the universal studio. 3 versions of takoyaki; dipped in dashi, usual ones, and salt. So soft, different from the ones i got back in Indonesia.
Bought it in universal studios japan, sausage shaped as dinosaur ribs.
Like the mee but not so much for the chicken.
Got this as my first meal of japan in Osaka. Bought it from a circle-K nearby the hotel.
I ordered a slice of pizza in a fast-food restaurant near duomo in milan, and this is what i got!
Nice selection of sweets! Had this with a nice cup of decaf!
Fragrant cheeses, and very nice. A gourmet journey for cheese lovers!
A good dessert, but not the best.
Nicely roasted and it's very tender. Served with polenta on top.
