Goodmorning #breakfast at @subspacecoffee while waiting #fingerscrossed
A native recipe from Batangas , tulingan (mackerel) cooked in clay pot with a vinegar and kamias till dry. Usually wrapped in banana leaves to add flavor and can last for days.
Chicken Tinola, a soup based on ginger and onion complimented with green papaya and chili leaves. One of my favorites
A different twist on pasta, Tinapa (smoked fish) is usually serve during breakfast in the Philippines but this time it can be enjoyed with pasta lover like me.
