A different twist on pasta, Tinapa (smoked fish) is usually serve during breakfast in the Philippines but this time it can be enjoyed with pasta lover like me.
Another way to put a twist on your ordinary pasta is by adding a Tuyo. Tuyo is a salted dried fish also served during breakfast usually paired with fried eggs and tomatoes
Bagoong is a Pilipino condiment usually done with a fermented shrimps or fish and salts
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